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Cocktails & Wine By The Glass
Cocktails
Cucumber Oasis
$12House-infused cucumber tequila, Combier L'Original Triple Sec, prickly pear puree, fresh lemon, agave nectar
Whiskey of the Week - Pinhook Rye
$10This straight rye whiskey has bright aromas of fresh apples, licorice root and cinnamon stick that give way to a deep and rich palate of brown sugar, candied black licorice, vanilla bean, raisins and dried apricot
BWT's Aperol Spritz
$11House made watermelon & raspberry-infused Aperol, prosecco, soda water
Pomegranate Martini
$12Ketel One Vodka, Cointreau, pomegranate juice, lime juice, orange blossom water
Featured Wines
Vignerons de Buxy Bourgogne Aligote 2018, France
100% Aligoté grapes, the second most popular white grape variety grown in Burgundy. A very fresh wine, usually with a pale gold color with bright glints. The nose opens with floral and fresh fruity hints. It is soft and aromatic in the mouth. It often has white floral and hazelnut aromas. An aperitif wine, which is often mixed with blackcurrant liqueur to make the famous cocktail, kir bourguignon. Aged in stainless steel. A gourmet wine for drinking young!Glass $10Bottle $30
La Kiuva Rouge de Vallée, Aosta Valley, Italy
70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish. Bordered by France to the west and Switzerland to the north, the Aosta Valley is renowned for its ability to deliver fresh but highly complex wines thanks to the region's combination of altitude, diluvial subsoils, alpine air currents, and extremely steep terraced pergola-trained vineyards. This is a beautiful, light red, perfect for this time of year. And pairs well with a wide variety of Chef David's foodGlass $9Bottle $27
Rosé of The Moment
Torre Dei Beati Cerasuolo D'Abbruzzo 2019, Piedmonte, Italy
100% Montepulciano. Brilliant cherry color, enriched with intense violet reflections and a sense of balanced consistency. Bouquet: Fresh and persistent aromas of strawberries, pomegranates and cherries; embellished with elegant floral scents. Taste: Characterized by an optimal equilibrium of softness, tied to a supportive alcoholic component and a lively persistence of mineral acidity. Stimulating finish. These characteristics give the Cerasuolo grape a particular pleasantness and flexibility with many different dishes.Glass $12Bottle $36
Rosé By The Glass
Les Hauts de Lagarde Rosé, Bordeaux, France
Organic. 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc 2% O Malbec. Dark pink coral color. Aromas of fresh sliced red pepper, ash, and cherry cola with an crisp, dryish light-to-medium body and a refreshing, medium-long watermelon rind and cherry skin finish with dusty, fine, fruit tannins and no oak. A highbrow rosé with interesting earthy character.Glass $9Bottle $28
Sparkling Wines By The Glass
LaLuca Prosecco DOC Treviso, Italy
100% Glera. APPEARANCE: Bright Yellow NOSE: Orchard Fruit TASTE: Creamy, off-dry style with flavors of apple and pear with subtle sweetness.Glass $9Bottle $28
Champagne, Moet Imperial Brut, France
$17The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne
White Wines By The Glass
Pinot Grigio, Cantina San Martino , Italy
Clean and ripe on the palate, it is moderately acidic with a slight hint of richness . . . a real crowd-pleaser.Glass $9Bottle $28
Les Vignerons de Pinet Picpoul de Pinet 2019
Crystal clear lemon color with green tinges. Soft, delicate nose with hints of grapefruit, unripe peach, accacia and briney notes. Balanced with good structure and acidity in the mouth, and a saline lingering finish. Beautiful with seafoodGlass $9Bottle $28
Chardonnay, DeLoach Russian River Valley, Califonia
A bouquet of key lime, white peach and baked apple pie greet the nose on this
2018 Chardonnay from the Russian River Valley. A flinty brightness balances the
apple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors lead
to a crisp finish with well-balanced acidityGlass $14Bottle $42
Sauvignon Blanc, Fernhook Estate , Marlborough, New Zealand
A full bodied wine, designed to capture and balance the natural fruit flavors with the mineral terroir expression of Marlborough Sauvignon Blanc. Aroma: Ripe white peach & pineapple with citrus notes.
Taste: Delightful and true to the aroma. Masterfully balanced and deliciously quenching.
Finish: Lengthy and dry, with a fruity aftertasteGlass $10Bottle $30
Albariño, Pondal Lenda, Rias Baixas, Spain
Intense and complex nose where floral and menthol notes very characteristic of our vineyards appear, are also combined with an elegant mineral note, as well as citrus and white fruit touches. The palate is medium-bodied sweet, while fresh, fruity notes and very nice balsamic notes, which give a long and pleasant finish. It combines well with fish, seafood, as well as pasta and white meatsGlass $10Bottle $30
Chardonnay, Bernier, Val de Loire, France
100% Chardonnay. This chardonnay tastes crisp and bright. It comes from the western Loire
Valley, an unexpected place for this Burgundy grape variety, and is made in a
fresh, unoaked style, nothing like the famed (and costly) Burgundy crus.
Though unconventional, it's delicious, with fruit flavors that echo pears and
apples, and an enticing hint of minerality beneath the surface.Glass $10Bottle $30
Sancerre, Le Chant du Merle, France
dry & fruity with a pale yellow color and golden glints. Freshness and minerality with the aromas of citrus fruit followed by a nice elegant roundnessGlass $15Bottle $45
Sauvignon Blanc, Southern Right, Hemel-En-Aarde Valley, Cape of Good Hope, South Africa
Made reductively in order to maximize the fruit personality
of the vintage, while maintaining the typical Southern
Right balance of Old World minerality and length with
hints of New World palate coverage and body, this is a wine
that favors origin-expressive individuality, minerality, and
palate complexity ahead of pure, pungent varietal aroma. A
significant percentage of fruit from clay-rich soil has added
an intense mid-palate structural component and additional
overall complexity to this wine. The wines are named after the rare Southern Right whales,
which frequent the cool South Atlantic Walker Bay, two miles
from the vineyards. With each bottle sold, Southern Right
makes a contribution to their conservation or conservation
in the area. Glass $10Bottle $30
Red Wines By The Glass
PINOT NOIR, Reata Three County, California
This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry, and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion.Glass $12Bottle $36
CHIANTI, Pierazzuoli Tenuta Cantagallo Montalbano DOCG 2019
Montalbano, Italy. 100% Sangiovese. fruity, fresh, floral scent, taste is quite soft with good volume, delicate mineral and fruity final sensationGlass $10Bottle $30
Château Bellevue Bordeaux Rouge Supérieur 2017
60% Merlot, 18% Cabernet sauvignon, 16% Cabernet Franc & 6% Malbec. With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with meats such as duck, roasted beef, and lamb. The slight spice to wine makes it a great accompaniment for pastas with red sauce. The velvety finish to the wine complements a variety of cheesesGlass $12Bottle $36
Cabernet Sauvignon, Starmont Vineyards, St Helena, CA
Sourced from four North Coast counties: 41% Sonoma, 37% Lake,
13% Napa, 9% Mendocino. 81% Cabernet Sauvignon, 11% Petite Sirah, 8% Merlot. Dark red in color, with aromas of dark berries and some herbs. This cabernet is restrained in
style, not over-ripe or overly extracted. Meant to be balanced and
approachable on its own and pairs well with foodGlass $16Bottle $50
PINOT NOIR Les Brebis, Oregon
The grapes are sourced from several vineyards in the Eola-Amity Hills and nearby South Salem Hills. fermented in small lots with native yeast, aged in french oak barrels , and bottled unfiltered without fining agents. This wine is very approachable and pairs well with a variety of foods. Sustainably farmed using a variety of management strategies that include organic and biodynamic farming practices.Glass $15Bottle $45
TEMPRANILLO, Señorío de P. Peciña Crianza 2014. Rioja, Spain
95% Tempranillo, 3% Graciano, 2% Garnacha. Cherry-red color and slightly orange rim, intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. Tasty, smooth, pleasant, spicy, very well-balanced and roundedGlass $12Bottle $38
Cabernet Sauvignon, Ravel & Stitch, Central Coast, California
The wine draws you in through the inviting aromatics of dark cherry and vanilla notes. The evolving flavors on the palate of dark fruits, are met by a rich lusciousness that hits on the middle of the palate. aged for 12 months in a combination of new and used French and American oak to
produce a luscious, layered, and rich Cabernet Sauvignon. 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot, 4% MalbecGlass $14Bottle $46