Add Your Review
Thanks for visiting Brick Walk Tavern. We'd love to have your feedback!
Our Latest Reviews
Carne Asada
One of the best I have ever had. The food is amazing, seasoned just right and the flavors are fantastic. Just overall one of the best in Fairfield
Pan Roasted Cod
My second time to BW Tavern and I'm going again tonight. The food is varied, delicious and chosen/ prepared in a healthful manner. The music is great and not played at a distracting volume. I love that white tablecloths have made a comeback to town.
Roasted Lobster Tail
Started with the watermelon goat cheese salad and the white bean dip, OMG both were delicious. I had the roasted lobster This dish was just so amazing. Lobster was perfectly cooked and shrimp and corn risotto was amazing. Had the strawberry tart for desssert and it was the perfect ending to a perfect meal. Staff(Bella) we're amazing, compliments to the chef. Will be back 100%
Southern Fried Quail
Great tasting. Something different than the normal. Love the hot oil honey blend
Stuffed Crispy Veal Rollatini
The veal was tender and delicious. Superb stuffing complimented by the risotto
Togarashi Dusted Rare Tuna
Perfectly cooked, wonderful wasabi flavor, strong but balanced, crispy, delicious, perfection
Château Boutisse Saint-Émilion Grand Cru 2015, Bordeaux
Let rest 5-10 minutes and it's drinking beautifully - order w/ confidence...and where better to enjoy this velvety and fragrant red than on the patio of Brickwalk tavern ;-)
Sautéed Garlic Shrimp
Most delicious shrimp! Well cooked, right amount of butter and portion size was perfect. Definitely recommend.
Togarashi Dusted Rare Tuna
Togarashi Tuna starter followed by Roasted Lobster Tail and Sauteed Grouper - OUTSTANDING! Each dining experience at Brick Walk trumps the preceding one. Attentive and knowledgeable staff and Executive Chef David always makes a point of stopping by to chat. A Michelin Star dining experience in Fairfield County!
Chili Garlic Crispy Shrimp
Juicy, crispy a nice spice, delicious 😋
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA