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Our Latest Reviews

Jessica 3 days ago

Gorgonzola Salad

This salad was one of the freshest most delicious I have had in ages - and came between an exquisite gazpacho with shrimp, and a phenomenal bass with mushrooms, corn and a gorgeous sauce. BWT has perfect execution whether you get takeout or eat in!

Fourfenway 4 days ago

The French Onion Burger

Incredible taste, juiciness and combination of multiple flavors in play to make the customer happy!

Patricia 5 days ago

Fusilli Pasta

The fusilli with octopus and bone marrow was one of the most creative and delicious dishes I have ever eaten! The combination left me in awe of the restaurant's incomparable and frequently changing menu. BWT is consistently my go to restaurant!

Sa3457 12 days ago

Pork Belly & Shrimp Lo Mein

Let's start by saying Brick Walk Tavern is my favorite restaurant in Fairfield, because Of David Snyder and his amazing Food. My favorite dish is the pork belly shrimp lo mein it is to die for ! The flavors just burst in your mouth! The staff is very friendly and Covid safe as well ! My favorite appetizer is the chili garlic crispy shrimp! Also very tasty! Ordered most of all my take out during Covid from there and all the food was just as good as if u were sittings right in the restaurant. Also love that David is so vocal on Facebook asking for requests if what people want! If u have not been to Brick Walk Tavern try it ! It won't disappoint!

Jl 21 days ago

Grandma's Chicken Parmigiana

That was the best chicken Parmesan ever. Nina was a great server so nice. Leo and I had an amazing dinner!

Christopher 25 days ago

Pan Roasted Prime 10oz Filet Mignon

It's excellent- this is a fantastic restaurant and we enjoy every meal here!!

Jennifer about 1 month ago

Local Heirloom Melon Salad

Perfect combo of sweet and salty... Fresh fruit complemented by cheese and mint. Delicious.

Amy about 1 month ago

Artichoke Ravioli

This dish was an excellent starter! In terms of texture: The silkiness of the sauce complemented the crispness of the artichokes perfectly. In terms of flavor: It was creamy and rich (but not too rich), and the mild flavor of the artichoke came through really well. The ratio of truffle was just right... it added exactly the right amount of earthy essence without overpowering the dish. In terms of appearance: It was plated beautifully, and we couldn't wait to dig in!

Megan about 1 month ago

Grandma's Chicken Parmigiana

Love this dish! Nice juicy tender chicken cutlet. Ne of my go tos for sure!!!

Tmreynolds2 4 days ago

Chili Garlic Crispy Shrimp

An incredibly exploding array of flavors make this dish an absolute necessity to order......get a double order of it and have them put it over a salad or some al dente pasta! Enjoy everything about the fine efforts that this restaurant is undertaking.

Jbpjs11 4 days ago

Rigatoni with Shrimp

Excellent is all I can say!! Clean player!!

Linsayswanyoungs 11 days ago

BWT Surf & Turf

Order the surf and turf for take out. While I was so worried doing this "kind of" expensive takeout would be a disappointment. Boy was I wrong! The filet was perfection and hot, the lobster buttery and tasty! I can't wait to order again, or better yet come in to try another dish!

Jessica 14 days ago

Truffle Fries

These are by far the best truffle fries in the state. All the food they offer is great to be honest. We have never left there hungry or unsatisfied 100%. Every item we go there we seem to have a new favorite dish. The entire staff makes it all the more memorable. <3

Mark 24 days ago

Shrimp & Beef Lo Mein

Best Lo Mein I have ever had! even though we ordered it to go! Generous portions of shrimp with the tails removed, fall apart tender beef, entire dish exploded with flavor. A must try

Cmmffld 25 days ago

BWT Prime burger

It's the absolute best!!!

Jennifer about 1 month ago


Um...simply amazing. Seafood is perfectly cooked, sauce has a bit of a smoky note to it. Very satisfying.

Melissa about 1 month ago

Grandma's Chicken Parmigiana

My favorite isn't in the list, but for my money, you can do no better for a fabulous dinner than Brick Walk's Bolognese. Hearty, rich, and straight outta Italy (by way of Brooklyn). I can say *unequivocally* that the Bolognese that Chef David turns out is second-to-none. The pasta (generally served over pappardelle) itself is superb, but I'd happily sit down to eat a bowl of the sauce all on its own.


July 2020:
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