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Our Latest Reviews
Crispy Veal Cutlets
Such a great experience and such great food! Went for the first time and everything was amazing. The staff was fantastic, the chef came out to see how our food was which was very nice, and the food was spectacular. Veal was made perfect. We got to try the bolognese and it was delicious. The best was the crispy shrimp appetizer which is the best shrimp dish I've had! Definitely coming back many times and definitely recommending to others! If you want a classy restaurant with great food and excellent service, this is the place!
House Made Duck Confit
I've been waiting a long time for this dish to return to the BWT menu. This Duck Confit with Lentils was definitely worth the wait. If you enjoy Duck confit you most definitely will want to order this delectable entree.
Duck L'Orange
The only complaint I ever had about the cuisine at Brick Walk Tavern is that Chef David will create an epicurean delight that you'll want to have again. Unfortunately, without warning, it disappears from the menu. Such was my experience with a Duck Confit appetizer that was one of the best preparations I've ever had of duck confit, anywhere. It lasted for about 3-4 months, when the restaurant first opened... never to be seen again. Needless to say when I saw today's Duck Confit entree I had to try it. I am so glad I did. The duck was succulent, but what makes the dish gourmet is the fusion of the orange gastrique, parsnip puree,wilted spinach & cippollini onions, with the duck. Simply delicious! I just hope he keeps it on the menu for awhile.
Hanger Steak Frites
Delicious. Melted in my mouth the Parmesan truffle fries are amazing
The French Onion Burger
Really great, the french onion theme really works well in burger form. Cooked to perfection. Fries were amazing!
Chicken Fingers & Fries
One Of the Best Dinners I have Ever Had Keep It Up
BWT Prime burger
Harmony is the word I would use to describe the Brick Walk Tavern. Having dined there at least a dozen times with friends and family, I have tried many different dishes and cocktails, all with an aligned expertise of taste, presentation and craft. The entire experience from the moment you walk in the door to the ambiance, service and food is carefully orchestrated and ensures a delightful, relaxing and delicious experience.
Chili Garlic Crispy Shrimp
Everything from the minute we walked in to the end of our dinner was amazing. The food is unforgettable. Will be back soon
Gorgonzola Salad
This salad was one of the freshest most delicious I have had in ages - and came between an exquisite gazpacho with shrimp, and a phenomenal bass with mushrooms, corn and a gorgeous sauce. BWT has perfect execution whether you get takeout or eat in!
The French Onion Burger
Incredible taste, juiciness and combination of multiple flavors in play to make the customer happy!
Fusilli Pasta
The fusilli with octopus and bone marrow was one of the most creative and delicious dishes I have ever eaten! The combination left me in awe of the restaurant's incomparable and frequently changing menu. BWT is consistently my go to restaurant!
Pork Belly & Shrimp Lo Mein
Let's start by saying Brick Walk Tavern is my favorite restaurant in Fairfield, because Of David Snyder and his amazing Food. My favorite dish is the pork belly shrimp lo mein it is to die for ! The flavors just burst in your mouth! The staff is very friendly and Covid safe as well ! My favorite appetizer is the chili garlic crispy shrimp! Also very tasty! Ordered most of all my take out during Covid from there and all the food was just as good as if u were sittings right in the restaurant. Also love that David is so vocal on Facebook asking for requests if what people want! If u have not been to Brick Walk Tavern try it ! It won't disappoint!
Grandma's Chicken Parmigiana
That was the best chicken Parmesan ever. Nina was a great server so nice. Leo and I had an amazing dinner!
Pan Roasted Prime 10oz Filet Mignon
It's excellent- this is a fantastic restaurant and we enjoy every meal here!!
Local Heirloom Melon Salad
Perfect combo of sweet and salty... Fresh fruit complemented by cheese and mint. Delicious.
Artichoke Ravioli
This dish was an excellent starter! In terms of texture: The silkiness of the sauce complemented the crispness of the artichokes perfectly. In terms of flavor: It was creamy and rich (but not too rich), and the mild flavor of the artichoke came through really well. The ratio of truffle was just right... it added exactly the right amount of earthy essence without overpowering the dish. In terms of appearance: It was plated beautifully, and we couldn't wait to dig in!
Grandma's Chicken Parmigiana
Love this dish! Nice juicy tender chicken cutlet. Ne of my go tos for sure!!!
Chili Garlic Crispy Shrimp
The best shrimp dish I've ever had. Cooked perfectly, totally flavorful, and the perfect balance between savory and spicy. Will return back just for this!
Chili Garlic Crispy Shrimp
The chili garlic crispy shrimp was delicious! My family, friends and I frequent brick walk tavern and they never disappoint! Chef David is a gifted and talented chef. If you haven't taken the opportunity to dine In or take out - you are missing out!
Seared Jumbo Scallops
This appetizer gave chef David an opportunity to express his ample culinary skills. Not only did he extract incredibly delicious flavors from each individual ingredient of the dish; he deftly fused it all together so when you had a bit of each in one bite, it became sheer magic.
S'Mores Pudding Mug
Decadent!
Linguine with Clams, Mussels & Shrimp Fra Diavolo
Brick Walk Tavern lived up to its reputation. Every plate was delicious. Its the best meal we have had in months. The linguine was cooked to perfection! We'll definitely be back!
The French Onion Burger
This is one of the best if not the best burger in Fairfield
Crispy Chicken Lemongrass Dumplings
Crunchier than the average dumpling, very tasty!
Berkshire Pork Chop Scarpariello
Cooked to perfection and accompanied by roasted potatoes, roasted peppers and sausage this dish was a welcome treat and far more interesting than "standard" Italian fare. I'll definitely order it again!
Chili Garlic Crispy Shrimp
An incredibly exploding array of flavors make this dish an absolute necessity to order......get a double order of it and have them put it over a salad or some al dente pasta! Enjoy everything about the fine efforts that this restaurant is undertaking.
Rigatoni with Shrimp
Excellent is all I can say!! Clean player!!
BWT Surf & Turf
Order the surf and turf for take out. While I was so worried doing this "kind of" expensive takeout would be a disappointment. Boy was I wrong! The filet was perfection and hot, the lobster buttery and tasty! I can't wait to order again, or better yet come in to try another dish!
Truffle Fries
These are by far the best truffle fries in the state. All the food they offer is great to be honest. We have never left there hungry or unsatisfied 100%. Every item we go there we seem to have a new favorite dish. The entire staff makes it all the more memorable. <3
Shrimp & Beef Lo Mein
Best Lo Mein I have ever had! even though we ordered it to go! Generous portions of shrimp with the tails removed, fall apart tender beef, entire dish exploded with flavor. A must try
BWT Prime burger
It's the absolute best!!!
Cioppino
Um...simply amazing. Seafood is perfectly cooked, sauce has a bit of a smoky note to it. Very satisfying.
Grandma's Chicken Parmigiana
My favorite isn't in the list, but for my money, you can do no better for a fabulous dinner than Brick Walk's Bolognese. Hearty, rich, and straight outta Italy (by way of Brooklyn). I can say *unequivocally* that the Bolognese that Chef David turns out is second-to-none. The pasta (generally served over pappardelle) itself is superb, but I'd happily sit down to eat a bowl of the sauce all on its own.
PAST DRAWING WINNERS
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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