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Our Latest Reviews
Local Heirloom Melon Salad
Perfect combo of sweet and salty... Fresh fruit complemented by cheese and mint. Delicious.
Artichoke Ravioli
This dish was an excellent starter! In terms of texture: The silkiness of the sauce complemented the crispness of the artichokes perfectly. In terms of flavor: It was creamy and rich (but not too rich), and the mild flavor of the artichoke came through really well. The ratio of truffle was just right... it added exactly the right amount of earthy essence without overpowering the dish. In terms of appearance: It was plated beautifully, and we couldn't wait to dig in!
Grandma's Chicken Parmigiana
Love this dish! Nice juicy tender chicken cutlet. Ne of my go tos for sure!!!
Cioppino
Um...simply amazing. Seafood is perfectly cooked, sauce has a bit of a smoky note to it. Very satisfying.
Grandma's Chicken Parmigiana
My favorite isn't in the list, but for my money, you can do no better for a fabulous dinner than Brick Walk's Bolognese. Hearty, rich, and straight outta Italy (by way of Brooklyn). I can say *unequivocally* that the Bolognese that Chef David turns out is second-to-none. The pasta (generally served over pappardelle) itself is superb, but I'd happily sit down to eat a bowl of the sauce all on its own.
PAST DRAWING WINNERS
June 2020:
Coming Soon
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
Courtney, Axe & Arrow
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October 2019:
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September 2019:
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August 2019:
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July 2019:
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June 2019:
Donna, Dino's Sports Bar
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May 2019:
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA