Brick Walk Tavern

Paella at BWTSpicy tuna tartare, avocado wasabi mousse, tempura crunch, radish, micro mizzuna, yuzu ponzuPan roasted cod, cauliflower purée, hen of the wood mushrooms and spinachBwt wonton noodle soup with char Siu pork; jumbo shrimp, house made pork wontons, bok Choy and a traditional brothWonton soup as an entree coming your way....house made wontons, Asian noodles, char Siu pork, shrimp and Asian greens....this will be a treatLinguine with baby clams, smoked shrimp, Calabrian chili, babay arugula, light lemon butter sauceGuess what these lovely ladies are drinking 😀Black Sea bass, Calamari rice pilaf, basil shrimp sauceOur very popular Watermelon Martini is making a return starting tonight.

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