Brick Wall Tavern food and bar
best of the gold coast connecticut
Supper Club ......Miyazaki A5 Wagyu Edition.... Great night with lots of new faces.Lomo SaltadoLast time we had the Lomo Saltado on the menu, we got inundated with orders as you can see in the photos. By popular demand we will be running that dish agai later this week.Seafood fradiavlo.....a bounty of seafood, Al dente linguine and richly flavor but light sauce spiked with Calabrian chili, dried red chili, Thai chilis and loads of garlic with basil and olive oil.Coming to a weekend near you 😀Paella will be coming sometime this week.....made from scratch, 30-35 minute cook time with a bounty of wonderful ingredients, Spanish Calaspara rice, saffron, Sofrito and tomato.Sport hill Farm Tomato and freshly made mozzarella and our signature Chicken Parm headlining some fun specials tonightSautéed Tautog, also known as Blackfish, served over an aromatic and flavorful fregola puttanesca with shrimp. Blackfish is a beautifully textured whitefish with a buttery mouth feel that pairs perfectly with our Sardinian pearl pasta in a robust classic sauce with jumbo gulf shrimp. Come enjoy this crowd pleaser tonight.Chef's day off.....Limguine Clams....new edition with @andreajcaldwell @aus1617 @triciacollins1111 @christina.alessandro