To Go Menu

Radish, cilantro, scallions

T.A.'s signature buffalo sauce, blue cheese frisee salad

white miso brown butter, sesame and crispy garlic togarashi

coconut lime emulsion, toasted coconut, curry leaf mustard seed cucumber relish

Soy ginger dipping sauce

ginger chili crisp dressing

toasted hazelnuts, maple goat cheese mousse, frisee, cranberry vinaigrette

farro risotto, wild mushrooms, peas, pecorino

Polenta croutons, dried cranberries, lemon truffle vinaigrette

frisee, grape tomato, red onion, seared mushrooms, truffle black balsamic vinaigrette

baby greens, red onion, cucumber & tomato, red wine vinaigrette

toasted hazelnuts, wild arugula, red onion, apple mustard vinaigrette

Kohlrabi puree, roasted root vegetables, horseradish jus

classic Mexican dish with hominy, radish, avocado, red onion & cilantro in a rich red chili pork broth

roasted hazelnut, hon-shimeji mushroom, mustard grees, cipollini onion and chestnut cream

roasted potato, broccoli rabe, charred onion maple demi glace

sausage and cherry pepper risotto, classic scarpariello sauce

rustic pasta, toasted garlic, hint of tomato, pecorino

Jimmy Nardello pepper Cacciatore, creamy polenta

braised Beluga lentils with bitter greens and mirepoix, cassis duck jus

glazed baby carrots, wilted frisee, crispy pancetta, sweet onions, sauce beurre blanc

Warm toffee sauce & vanilla ice cream

with chocolate chips, peanut butter sauce and vanilla ice cream

Crushed graham crackers, milk chocolate pudding, whipped cream, toasted Italian meringue

espresso nougat, vanilla, or strawberry

espresso fudge sauce, espresso nugget ice cream