Menu

Radish, cilantro, scallions

ginger chili crisp dressing

Soy ginger dipping sauce

coconut lime emulsion, toasted coconut, curry leaf mustard seed cucumber relish

T.A.'s signature buffalo sauce, blue cheese frisee salad

white miso brown butter, sesame and crispy garlic togarashi

toasted hazelnuts, maple goat cheese mousse, frisee, cranberry vinaigrette

farro risotto, wild mushrooms, peas, pecorino

baby greens, red onion, cucumber & tomato, red wine vinaigrette

frisee, grape tomato, red onion, seared mushrooms, truffle black balsamic vinaigrette

Polenta croutons, dried cranberries, lemon truffle vinaigrette

toasted hazelnuts, wild arugula, red onion, apple mustard vinaigrette

Kohlrabi puree, roasted root vegetables, horseradish jus

classic Mexican dish with hominy, radish, avocado, red onion & cilantro in a rich red chili pork broth

sausage and cherry pepper risotto, classic scarpariello sauce

braised Beluga lentils with bitter greens and mirepoix, cassis duck jus

rustic pasta, toasted garlic, hint of tomato, pecorino

Jimmy Nardello pepper Cacciatore, creamy polenta

roasted hazelnut, hon-shimeji mushroom, mustard grees, cipollini onion and chestnut cream

roasted potato, broccoli rabe, charred onion maple demi glace

glazed baby carrots, wilted frisee, crispy pancetta, sweet onions, sauce beurre blanc

house side salad