Chef's day off.....middle of the afternoon pesto and mozzarella burgers from fresh ground chuckGettin our summer vibe on. Come see us to explore all of our wonderful seasonal offerings and let us spoil you.Another Supper Club in the booksProduct research 😀Chef's day off and making Zucchini parm with burata fresh basil and tomatoes. Ty @sporthillfarm for the lovely produceCraving some fresh seafood? Come to Brick Walk Tavern and try our mouthwatering 'Fresh Maine Steamers' 🦞 with melted butter for the ultimate indulgence. 🤤 Don't miss out on this delectable dish! #BrickWalkTavern #FreshMaineSteamers #SeafoodSensation #ButterLoversUnite 🧈Indulge in the ultimate comfort food with our NEW BWT French Dip! 🤤🙌 Savor every bite of braised short rib, caramelized onions, and gruyere cheese on a rosemary ciabatta bun, served with a side of natural dipping jus. #BrickWalkTavern #NewMenuItem #BWTFrenchDip 🍔 #sandwich #sandwichaddiction🥪IYKYKSummer menu hitting on all cylinders....we have all of your summer cravings covered and more. Steamers have been a huge hit along with our hot and cold lobster rolls and Roasted Cod with Rita accompanying deconstructed clam chowdah. Dishes like the Jamaican Jerk Swordfish and Piri Piri Chicken with A saffron "paella" risotto have been hugely popular as well. Come enjoy this seasonal bounty of creative dishes along with one of our popular Watermelon Martinis.