Egg nog season is here. The floodgates are now open. We are accepting preorders for Wednesday and Saturday pick ups starting next week. Please call 475-888-9966 to reserve your bottles for either day for the entirety of December and possibly into January.Carne Asada making a comeback this weekend. Marinated sirloin, green chili rice, tostada of frejoles, cotija and avacado and pico de gallo, salsa rojo drizzleBrick Walk Tavern will be offering to go hot dinners in selected time windows for pick up Xmas Eve and platters to bring home for Xmas day as well. All items must be preordered by Monday December 19th. The platters for Xmas day will feed 7-8 people and will need to be reheated or finished at the home. Wishing you all a happy holiday season. Please contact us with any questions. Visit our website for ordering instructions.Turkey BWT styleIt's comingBringing the goods on a Saturday nightCocoa and spice rubbed Cervena Venison with chestnut, cranberry bell pepper jam, cauliflower and pecans, bitter chocolate port sauceBlack Sea bassIt's almost that time....if you know you know.Pan roasted Chatham cod with Portuguese sausage, white beans, baby arugula, tomato brothSome classics revisited over the next few days.Last days of ordering, cutoffs are coming soon.Supper club at BWTBWT styleTagliatelle with short ribBlack sea bassChar Siu pork for our amazing Lo MeinLast call to come dine on SundayDon't forget to get your orders in.These classic eggplant stuffed with shrimp dim sum may find their way on our menu at Brick Walk TavernSupper ClubSupper Club at Brick Walk TavernOktoberfest dishes at BWTRouladenJagerschizelOktoberfest selections in the middle starting this evening while supplies last.Cassoulet coming soon to a Tavern near you.Making a return tonightSeats are booking fast. Go to our website and click on reservations to secure your seats for this special event on October 23.Ok so here it is. Our October installment of the Italian Sunday Supper. This one is not to be missed. Seatings will be 3pm and 6pm again. Please come hungry and ready to eat like at Grandma's house.Sunday Italian feast was a big success and we will be announcing an October date with an entirely new menu. Look for the announcement in the coming days.Last call to secure your seats@ladies_that_soup  requested French Onion Soup and here it comes.We have a few seats remaining at 3pm for this classic Sunday SuperRhode Island Stuffies will be back this week by popular demandA few seats left for our Sunday Italian Supper. Don't miss out.Crusted rare tuna!!!!We have you covered for dinner tonightThese Rhode Island Stuffies are flying out the doorSo popular last week that we brought it back. Deconstructed Moo Shu Beef.Halibut cheeksRhode Island style "Stuffies" with Portuguese sausage, garlic herbs and lemon are here by demand.Here we go againThings you will find at BWT tonightPlanning ahead? We are ready to go. Please visit the website to reserve your order.Another supper club in the books and New England was featured tonightScenes from the passScenes from the passThis dish is on fireFor those who know they know....for those that don't....don't miss itLast callA few seats left for the next Italian Sunday Supper. Please go to opentable to secure your reservation."Scenes from an Italian Restaurant"House made sausage breadsSome great features tonight. This Peking duck style glazed duck breast with pancakes, cucumber and scallion was not to be missedGreat review about our very popular seafood risottoPork and Clams Alentejo is making a comeback evening. This classic Portuguese dish of braised pork, sweet clams, potatoes, piquillo peppers and other aromatics in a luciious gravy is not to be missed.N'awlins style creole Jambalaya with Andouille, chicken and shrimpPork and Clams Alentejo. A classic Portuguese dish with marinated pork, clams, garlic, potatoes and aromatics in a rich paprika infused white wine jus.Pork shank pozole verde with hominy, radish, onion, cilantro, avocado and tostadas , in a flavorful tomatillo and poblano pork broth.Two hot dishes tonight were the Pork shank Pozole Verde and the tuna tartare.Tuna tartare, cucumber salad, wasabi avocado purée, tempura crunch, Yuzu honey dressingItalian cheese and parsley sausage with long hots, fingerlings, onions and toasted garlicWe are humbled by the amazing feedback that we have received regarding this event. Both seatings sold out in less than 90 minutes. Im elated to announce that we are opening a date in September with the exact same menu with 3pm and 6pm seatings. We also will be doing two dates in October with a very different menu to bring other Italian classics to the forfront while putting a Brick Walk Tavern spin on them. We appreciate all of the support and look forward to seeing you all on some future Sundays. By the way, we love our NFL football here at Brick Walk Tavern so much that anyone that comes to the September date wearing an NFL football jersey will receive a free glass of wine or beer on us. Please go to our website or OpenTable direct to make reservations for September 25th. Dont miss out on this one as seats are sure to fill up fast.Reservations now being accepted on OpenTable. A credit card is required to hold the reservation and there is a cancellation fee per person after the cancellation deadline. Any questions, please feel free to reach out to us.Coming tomorrow a Brick Walk Tavern favorite. Togarashi rare tuna over a crispy rice cake with our signature spicy sauce, wasabi aioli and soy glaze with micro wasabiRinse and repeat….softies for today againSignal flare litMiddle Eastern Lamb Koftas with house made tahini, cucumber olive, tomato and onion salad, harissa yogurt drizzleLook for Chef David’s Sunday family feast coming one Sunday in August. Family style Italian dinner, no menu….just a feast of amazing Italian food coming your way.Berkshire pork ragu with cipollini onions and wild mushrooms over tagliatelle cacio e pepePopular the night of Supper club, and making a debut tonight on our nightly menu. Classic Bacon wrapped shrimp dim sum. This is a delicious and addictive dim sum with our house made bacon wrapped around a flavorful shrimp filling with a sesame aioli and soy glaze. #Christiansbacon #dimsum #housemadebacon #baconwrappedshrimp #shrimpdimsum #fairfieldfoodSome fun dishes tonightCrispy asparagus and morels, with imported prosciutto and Dijon lemon creamWhat a special eveningScenes from another Supper Club24 oz Pork PorterhouseDon’t forget the sweets…here we have a Coconut layer cake with toasted coconut and a saturated and unique citrus polenta cake…All of our sweet treats are made in house by the one and only @christina.alessandroGlazed beef rib 5 spice noodlesGrandma’s Chicken Parm…..sometimes it’s just what you needSzechuan Cumin LambPan roasted Wild Striped Bass with broccoli di ciccio, jumbo shrimp and a sun dried tomato vinaigretteDinner plans tonight? Why not finish a glorious day in the sun with a great meal and glass of wine.Chilled poached scallops with cauliflower tabouli, parsley lemon emulsionHearty selection tonightBulgogi Dinosaur Beef Rib with jasmine rice and kimchi coming at you this weekend!!!We keep coming with some great selections. Shoot us some requests and maybe you will see your desired dish come to one of our menus soon. Leave all requests in the comment section.Scenes from the pass at BWT. Featured here are the halibut, fillet mignon and lobster…great weekend with great patrons and good eats.Rosé of The Moment:
Pure Joy Rosé 2020, Provence, France. 
Pale pink color with bright undertones. Fresh, fruity, amyl nose, the mouth is on bergamot, strawberry, raspberry and sweet almond.
#purejoyrosé #purejoyhomeBroiled lobster tails with Fresno chili and herb butter over a shrimp and corn risotto, shrimp nageHouse made bacon wrapped filet mignon, potato and wild mushroom hash, red wine demiTraditional crab cakes with corn and arugula salad, avocado puréeIberico porkFun fun funSignal flare firedThis is was the selectionFoie gras “Peanut Butter and Jelly” with torchon, cashew butter, blackberry jam and grilled brioche #foiegras #pb&j #fairfieldchefs #fairfieldrestaurants #funfood #adultkidfoodAnother Supper Club in the books. Lots of new faces and laughs with great food. Always a pleasure to host this event.Atlantic Halibut, grilled baby fennel, confit tomato, baby kale, garlic scape emulsionHouse made mozzarella and vine tomato, grilled peasant bread, arugula pesto and imported prosciuttoButterscotch Pots de Creme with malted milk cocoa whipped cream, and salted caramelBraised duck leg with Asian noodles and vegetables in a Yuzu ginger duck brothReady to tempuraTempura tuna roll with spicy tuna,
Soy and wasabi coming at youMaybe a clue to something on menu tonight. 😉Berkshire pork tenderloin, celery purée. Baby vegetables, spiced carrot jusMargarita….or Ceviche…Happy Cinco de MayoMother’s Day menuTuna tartare, crispy avocado, Yuzu aioli and soy glazeLomo Saltado at BWTThose who know….know….our Lo MEIN is something to be reckoned with.Brick Walk Tavern instagram photoThey are donePizza Rustica productionEaster all day menu.Herbed polenta, pea leaves,
Mushrooms and grape tomato with house whipped ricotta and San Marzano tomato sauceWe had to repost this. Happy readingBrick Walk Tavern instagram photoBrick Walk Tavern instagram photoBig hit last night…Pistachio dusted Tuna, roasted baby beets, cauliflower purée, balsamic glazeMiso short rib udonJapanese A5 tonight at BWTAromatic lamb meatballs, spring peas, orzo, goat cheese, lemon mint oilEaster is April 17th. Celebrate with us from Noon to 6pm
To make a reservation, visit www.Brickwalktavern.comBlue fin tuna sashimi, domestic caviar, Yuzu and aromatics.We are featuring an entree salad which is more of an entree with Chicken Souvlaki, baby red and green romaine, marinated Greek olives, tomatoes and red onion, with gorgeous aged feta and a classic Greek yogurt red wine vinaigrette with pita and tzatziki.Nuff Said!! #softshellcrabseasonA Sandwich experience. Francesinha is a Portuguese bar sandwich that we have taken up a notch or two. It’s layered with 3 different meats including ny strip steak, linguicia sausage and ham, with a fried egg, ooozing cheese and fries with a rich beer gravy over the top. This is one of our Chef’s all time favorite sandwiches that eats more like a three course meal 😍#francesinha #portugesefood #fairfieldeats #sandwichIrish Martini for St. Patrick's Day. Dingle Original Irish Gin, sweet vermouth, swirl of Irish whiskey
#saintpatricksday #irishcocktailsBourbon and fennel cured salmon, avocado and edamame toast, bagel spice micro green and vegetable saladIf your looking for some interesting Corned beef and Cabbage then this one might be for you, Irish whisky and honey glazed corned beef, braised cabbage with bacon and onions, carrots and potatoes, grain mustard sauceMaking an appearanceProsciutto wrapped asparagus, tomato confit, house whipped ricotta, baby arugula and balsamic glazeGinger and Orange glazed shrimp with Asian vegetablesPernil, adobo rice, traditional black beans, pickled onionPernilSautéed Black Bass, pearl onion, lardons, mushrooms and pea leavesColassal shrimp, Spanish chorizo saffron paella rice, garlic jus, Calabrian chili oilGrilled Dorade.Bourbon glazed Smoked Veal Meatloaf, “peas and carrots” and whipped potatoesRoast New Zealand Wapiti Elk, carrot and spice purée, apple and walnut compote, lavender port demiBrick Walk Tavern instagram photoBeef Stroganoff with fresh shaved winter truffle is back to tonightFebruary 2nd Take Out/Delivery Menu.
Visit www.brickwalktavern.com or call (475)888-9966 to orderSmoked chicken, shrimp and alligator andouille etouffee #cajunfood #etouffee #fairfieldeats #chefdriven #louisianafoodHouse Duck leg confit with a sesame orange glaze with cauliflower and vegetable “fried rice”February 1st Take Out Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderDon’t forget to preorder the premium itemsMonday….Valentines Day Menu. Please call for reservations or any preorder selections.Wedge Salad…smoked bacon, baby iceberg, grape tomato and house made buttermilk blue cheese dressingJanuary 26th Take Out Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderClassic Beef Stroganoff with shaved Black Truffles over egg tagliatelle. #strogonoff #chefdriven #fairfieldeats #fairfieldrestaurants #fairfieldchef #winterfood #classicdishJanuary 25th Take Out Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderKorean beef ribMonkfish Cioppino with clams, mussles and shrimp, grilled bread and an aromatic saffron tomato broth. #cioppino #chefdriven #fairfieldeats #seafood #brickwalk #brickwalktavernJanuary 20th Take Out Menu
Visit www.brickwalktavern.com or call (475)888-9966 to order5 spice duck breast, Asian vegetables, Yuzu honey glazeJanuary 19th Take Out Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderRustic strozzopreti pasta with an authentic White Bolognese. #bologna #bolognese #whitebolognese #strozzopreti #pasta #fairfieldrestaurants #chefdriven #lovemesomepastaJanuary 18th Take Out/Delivery Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderBrick Walk Tavern instagram photoHint hintTempura prawns, soy ginger glaze, wasabi aioliTandoori Lamb chops, pistachio basmati, red onion relish, cucumber yogurt sauceJanuary 13th Take Out/Delivery Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderJanuary 12th Take Out/Delivery Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderI have much love for @mamachowct. This is a place that is run by people that have so much passion for food and a zest for life. I’m proud to have them a part of this community and to call them friends. If you haven’t visited mama chow then you are truly missing out on a great experience. @mamachowct #Malaysian food #fairfieldeats #malayasia #asianfood #familybusinessHead on prawns, shrimp and pea leaf risotto, natuaral crustacean tomato brothPan roasted Cod, Spanish chorizo, white beans, baby clams, tomato herb brothJanuary 11th Take Out/Delivery Menu
Visit www.brickwalktavern.com or call (475)888-9966 to orderChicken liver mousse, picked onion, arugula salad, apple and port wine compote, toast points.Coming to a menu very soon, Pan roasted Chatham Cod over a white bean, Spanish chorizo and clam stew, tomato herb broth.Come enjoy our cozy bar room or even sit by the fireplace on a chilly winter evening.QUESABIRRIA at BWT with rice and beans, cabbage salad and the traditional consommé.We will be offering Take Out & limited delivery tonight starting at 4pm. 
To order visit www.brickwalktavern.com or call (475)888-9966
See website for tonight's dessert choicesJanuary 6th Take Out & Delivery Menu
To order visit www.brickwalktavern.com or call (475)888-9966January 5 To Go Menu

To place take out or delivery orders visit www.brickwalktavern.com 

Or to order by phone or to make dinner reservations please call (475)888-9966Cayuga beet and goat cheese napoleon with pistachio, basil, and beet oilTonight to go, curbside and delivery menuJanuary 4th Pick & Delivery Menu

To place an order visit:
www.brickwalktavern.com

Or call (475)888-9966Somebody say stuffed LobstahWe still are making daily…don’t miss outPan roasted Wild Striped bass, rainbow baby beets, exotic mushrooms, beet leaf, lemon brown butterLast day to get your New Years Day order in.Readers poll….Eggnog is definitely a seasonal treat, but how many of you would like to see this as a regular staple at BWT. It has seemed to be a huge crowd pleaser.Time slots are filling up…get your orders in before we shut it down.Get your New Years dinner order in before it’s too late. Why not have an elegant dinner safely in your home while we do all the work.Pork chop done right at BWTDon’t forget about our house made eggnog this month served in house and also bottled to go. Call for more details 475-888-9966.Don’t forget to get your orders in for Nee years Day takeout. We will be taking orders until Dec 29th.New Year’s Day preorder dinners to go as we will be closed and doing take out dinners only. Please get your orders in as soon as possible.Pre-order a quart of Chef David's Egg Nog for pick up tomorrow, December 15th. Quantiles are limited for tomorrow, but we will be taking orders for pick ups this Saturday, the 18th beginning tomorrow.Bottle sales begin next week…all orders must be called in as a preorder and will be distributed on fridays for pickup. We are selling glasses in house and may have a random bottle to sell on any given night so please ask your server.Korean glazed pork bellyPorchettaPersian Lamb shank is backKorean slow roasted Short rib of beef with sesame jasmine rice, kimchi, Korean bbq glazePaella for 2 with LobsterTie that time of year. Don’t miss out on our house made eggnog either in house or bottled to take home. Coming very soon!!!House Cured Salmon, crispy potato cake, truffled creme fraiche, pea shoots, pickled onionFrom our family to yours. Everyone enjoy your day.