Champagne & Sparkling
Lombard Extra Brut Grand Cru (1/2 Bottle) Champagne, France
$2450% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier. The nose is bright and youthfully complex, offering scents of yellow stone fruits (apricots, peaches, yellow plums), fresh-baked bread and a touch of smokiness. On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length. Excellent as a starter, appetizer, or paired with oysters and seafood
$60The Cuvée Brut is the House signature.
To the eye, a golden hue and delicate bubbles.
To the nose, intense aromas of fresh fruit, typical of Pinot varietals.
On the palate, notes of fruit coupled with hints of buttery brioche
Moët & Chandon Imperial Brut Champagne
$89The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
Jean Josselin Blanc De Noir "Cuvee Des Jean" Champagne
$67A champagne made only from black grapes: Pinot Noir, the most expressive varietal of our region. The blend is made up of two or even three harvests, which gives it the quality and consistency for which it is renowned.
Besserat de Bellefon Cuvee des Moines Brut Champagne
$81Pinot Meunier (45%), Chardonnay (35%), Pinot Noir (20%).
Taittinger Prestige Champagne
$99A blend of around fifty different vineyards, consisting of Chardonnays (40%) and Pinots (60%) from various vintages matured to perfection. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. Very open and expressive, delivers aromas of fruit and toast. It also gives off the fragrance of fruits. The entry onto the palate is lively, fresh and in total harmony. Feels first that it filled the mouth due to bubbles. Aftertaste is dry with minerals
Rosé Champagne & Sparkling
Chloe Prosecco Rose
$20made from 90% glera grapes from roughly 60 acres of vineyards divided among a handful of small growers primarily in the Asolo area of the Prosecco D.O.C. The other 10% were pinot noir grapes, the only red grape allowed in Prosecco D.O.C. A dry, bright brut, Chloe Prosecco Rosé displays fine bubbles and notes of ripe red berries and rose petals
Château Maupague Rose "Cabaret" 2019, Provence, France
$25a blend of 70% Grenache and 30% Cinsault. The color is pale and delicate, and the bouquet and palate are floral with a subtle touch of strawberry and peach
Domaine De La Chapelle Saint Victor 2019, Coteaux D'Aix-En-Provence, France
$30Grenache - 50%; Cinsault - 30%; Syrah - 20% Very fruity, Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness
White - French
Les Vignerons de Pinet Picpoul de Pinet 2019
$28Crystal clear lemon color with green tinges. Soft, delicate nose with hints of grapefruit, unripe peach, accacia and briney notes. Balanced with good structure and acidity in the mouth, and a saline lingering finish. Perfect pairing for any shellfish and with our Boneless Half Chicken
J. Moreau & Fils Chablis 2018
$40100% Chardonnay. A lively, pure expression of the varietal's cultivation in the terroir. Roux Chablis is bursting with bright citrus notes balanced by flinty, mineral qualities lended from the clay and chalk soil. The finish is long and smooth
LaPorte Sancerre Le Rochoy 2019
$64a rich, well-balanced white Sancerre with a fine flinty tang
Pierre Morey Meursault 2015 Cote d'Or, Burgundy
$140One of the benchmarks for the appellation, Morey's 2015 Meursault offers up a beautiful bouquet of Anjou pear, confit citrus, mint and oatmeal. On the palate the wine is glossy, concentrated and deep, with a taut core of acidity and extract.
Maison Les Alexandrins Viognier 2018
$30aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs or to accompany your seafood .
Moulin de Couhins Pessac-Leognan Blanc 2017, Bordeaux
$5495% Sauvignon Blanc and 5% Sauvignon Gris
Larue Saint Aubin 1er Cru Murgers des dents de Chien 2016
$100100% Chardonnay, handpicked grapes, raised in oak casks.
Light in color with a golden hue; good expression on the nose combining a delicate mineral aroma and an aroma of stone fruit; the toasted sensation which develops on the raising process, makes this wine complex and attractive and in the mouth it is full and mineral with a saline finish
White - Italy
Belisario Verdicchio Di Matelica "Vigneti del Cerro" 2019
$25Medium-bodied, dry. Citrus and flowers on the nose with a palate of bright acids and some bee pollen. Crisp & clean and refreshing with mineral and lemon on the finish. Drink this with any white fish, shellfish, cream-based pasta, and pasta with mussels or clams.
Cascina Luisin Arneis Ave 2016
$44100% uva Arneis.
Color: straw-yellow more or less intense, with slightly amber reflections. Smell: delicate, fresh and herbaceous. Flavor: dry, pleasantly bitter and herbaceous.
Elena Walch Pinot "Castel Ringberg" 2017
$52A clear straw yellow characterizes the Pinot Grigio Vigna "Castel Ringberg". A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character!
White - USA
Raywood Moscato, Central Coast, California
$25Raywood Wines are hand-crafted from select vineyards from the Central Coast. Light and refreshing with honeysuckle, orange blossom, pear and citrus notes.
Groth Sauvignon Blanc 2018 Napa Valley, California
$50produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimate gives grapes with melon and citrus characteristics in both aroma and flavor. The cooler areas of Napa Valley provide fruit with a solid, crisp backbone that gives the wine an exciting liveliness and balances the rich creaminess from "sur lie" aging
Clos Pegase Estate Chardonnay 2017, Carneros/Napa Valley, California
$50Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.
Long Meadow Ranch Chardonnay 2016, Anderson Valley, CA
$65The bright aromatics and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex and intricate, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish.
Ridge Grenache Blanc 2018, Pasa Robles, California
$4575% Grenache Blanc, 15% Picpoul, 10% Roussanne. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals and exotic oak spices. Lemon, pear and tart pineapple fruits on entry, refreshing acidity and a medium body. Long, citrus zest aftertaste
Banshee Chardonnay 2018, Sonoma Coast, California
$36This wonderfully complex Sonoma Coast Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple and a hint of minerality. This round yet delicate wine finishes with balanced acidity and a dry, clean finish.
Jordan Chardonnay 2018 Russian River Valley, California
$60A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.
WHITE - The World
Fleur du Cap Chenin Blanc 2019, Stellenbosch, South Africa
$29The wine is brilliantly clear. The nose is fresh with intense aromas of citrus, apples and a stone fruit with a touch of oak spice, carried through to the palate. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish. This wine works wonders with all seafood such as shellfish, and mussels. It is also a good choice with Asian and chicken dishes
Santa Carolina Reserva Chardonnay 2018, Leyda Valley, Chile
$28100% Chardonnay. Intense gold yellow. Mango and papaya-scented nose with hints of pear and roasted hazelnut. Nice weight and creamy texture on the palate, balanced
citrus notes of lime, tangerine and tropical fruit on a background of vanilla and caramel. Aged six months in French oak barrels
Pazo Pondal Lenda Albariño 2018, Rías Baixas, Spain
$30100% Albariño. Intense and complex nose where floral and menthol notes very characteristic of our vineyards appear, are also combined with an elegant mineral note, as well as citrus and white fruit touches. The palate is medium-bodied sweet, while fresh, fruity notes and very nice balsamic notes, which give a long and pleasant finish. It combines well with fish, seafood and sushi, as well as pasta and white meats
RED - France
Château Bellevue Bordeaux Rouge Supérieur 2017
$3660% Merlot, 18% Cabernet sauvignon, 16% Cabernet Franc & 6% Malbec. With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with meats such as duck, roasted beef, and lamb. The slight spice to wine makes it a great accompaniment for pastas with red sauce. The velvety finish to the wine complements a variety of cheeses
Paul Janin & Fils Moulin-A-Vent "Domaine Des Vignes Du Tremblay" 2017, Burgundy
$542017, 100% Gamay Noir. Refined & sophisticated
Saintes Pierres de Nalys Châteauneuf-du-Pape 2016
$7969% Grenache, 20% Syrah, 5% Cinsault, 4% Muscardin, 1% Counoise, 1% Mourvèdre. Deep, dark and profound red color. An elegant nose that opens with notes of red fruits. Ample and supple tannins while keeping a lovely frame. A rich wine, balanced between richness and freshness
Domaine Charles Audoin Marsannay "Les Favieres" 2014
$100100% Pinot Noir. An aromatic expression of black fruits, mixed with red berries, enhanced by spices in the background. Perfumed, lively, and spicy attack, followed by black berries notes, and finishing on a great minerality
Château Batailley Pauillac Grand Cru 2015, Bordeaux
$155The 2015 Batailley is a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot. Matured in around 55-60% new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white pepper here lending edginess, gradually building to a very composed and structured finish.
Château Haut-Surget Lalande-de-Pomerol 2015, Bordeaux
$4570% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. Wild bramble berry with clove spice and hints of vanilla. Chewy tannins mix with tart berry fruit to balance out the fresh finish
Domaine Alain Mathias Bourgogne Epineuil 2015, Burgundy
$60100% Pinot Noir.
Appearance: intense garnet red, clear and bright.
- Nose: cacao and black fruit aromas, roasting and smoky notes.
- Taste: expressive on red fruits and cacao. Structure and persistence.
Château Boutisse Saint-Émilion Grand Cru 2015, Bordeaux
$7588% Merlot, 11% Cabernet Sauvignon, 1% Cabernet Franc.
Château Boutisse is a powerful wine, with a nose of black fruits and spices such as cinnamon, cloves, star anise and nutmeg. On the palate the wine is full-bodied but velvety, with elegant tannins and great length.
Château La Grave Figeac Saint Emilion Grand Cru 2015, Bordeaux
$11065 % Merlot, 35 % Cabernet Franc. Deep colour with rich, silky tannins. Aromas of blackcurrant and Morello cherries. A fruity wine that lingers pleasantly on the palate
Domaine Roux Gevrey Chambertin 2016, Burgundy
$165Old vine Pinot Noir digs its roots into a diverse range of soils from limestone to marl to red silt that add richness to the wine. The nose is comprised of notes of strawberry, violet, and rose, with more complex fragrances of licorice and leather developing with age. A well-structured wine with velvety tannins that will rewards extensive cellaring. Fermentation on the lees in French oak barrels is followed by an extensive aging period of 15-18 months.
Red - Italy
Pierazzuoli Le Farnete Carmignano DOCG 2018
80% Sangiovese 20% Cabernet Sauvignon. Full-bodied with intense flavors and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plumBottle $40
Podere La Cappella "Querciolo" Chianti Classico Riserva, 2013
$59Vibrant ruby red. Intense aromas with reminescents of ripe fruit and licorice.
Agreable and balanced soft taste with a long lasting finish.
Podere La Vigna Brunello di Montalcino 2015
$70100% Sangiovese (Brunello) Full red ruby, shows to the smell a wide range of spices and tobacco leaf, well mixed with hint of underbrush. On the palate it's soothing, enveloping and well structured with silky tannins
Cascina Luisin Barbaresco Rabaja 2016
Vinification and fermentation: approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction.
During the remaining days the wine rests gently for optimal extraction of noble tannins which is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity.
Aging: 30 months in bottles
Roccheviberti Barolo DOCG Rocche di Castiglione 2013
$110Thanks to accuracy and traditional winemaking, followed by a 20 day maceration and 3 years of aging in wood and bottle, a great Barolo is created; austere, developed and elegant. The color of the wine is a redish hue with excellent perfumed notes of spice, leather, purple violets and the classic "goudron".
Silvano Bolmida Barbera D'Alba "Conca del Grillo" DOCG, 2018
$48100% Barbara.A beautiful vintage for this marvellous Italian barbera with fresh scented 'smoky' fruit and full but gently rounded flavour. It all makes for a delicious wine with great depth of rich flavour that fills the mouth and leaves it fresh
Vignalta "Gemola" Colli Euganei Rosso 2012
$68A very special selection of 70% Merlot and 30% Cabernet Franc grapes: an elegant gem, with a refined bouquet and firm fruit on the palate.
Felsina Rancia Chianti Classico Reserva 2017
$85100% Sangiovese. Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.
Red - USA
Resonance Pinot Noir 2018, Willamette Valley, OR
$50A beautiful ruby color for this wine, with nice reflections. The nose is complex, with notes of black cherry, blackberry, wild strawberry, peony, liquorice, graphite and delicate wood flagrance. The palate is really vibrant, with a subtle harmony between the well-balanced structure, the expressive aromatic complexity and the energetic acidity
Kelley Fox "Mirabai" Pinot Noir 2018 Dundee Hills, OR
$69a medium, youthful and merry blue-red with brilliant tranparency with a nose full of Hood strawberries with some spices carried by a magic carpet of silk and beautiful length.
Ridge East Bench Zinfandel 2018, Dry Creek Valley Sonoma, CA
$60100% Zinfandel organically grown. Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish
Simi Cabernet Sauvignon 2018, Alexander Valley, CA
$55deep red in color with a vibrant ruby edge. Earthy cassis and high-tone red fruit frame and add depth to notes of dark cherry and blackberry, lending generosity, layers, and aromatic complexity. Black fruit dominates the entry. Blackberry and dark plum is followed by black licorice and cocoa with a fleshy mid-palate. Succulent acidity and sturdy tannins lead the finish.
Heitz Cellar Cabernet Sauvignon 2015, Napa Valley, CA
$85Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock
Shafer Vineyards TD-9 Red Blend 2016, Napa Valley, CA
$12058% Merlot, 26% Cabernet Sauvignon, 16% Malbec
This juicy red blend is loaded with vivid summer fruit – red plum, red cherry, black cherry, and strawberry – along with rhubarb, spice, and red licorice. All this tantalizing freshness comes with energy and ripe tannins for a long, luscious finish.
Belle Pente Pinot Noir, 2017 Yamhill-Carlton, OR
$59Lush and rich on the plate, but also crisp and clean. Flavors and aroma of dark berries are complimented with violet and anise notes.
Arterberry Maresh Old Vines Pinot Noir 2017, Dundee Hills, OR
$90Pale to medium ruby, has classic scents of cranberry sauce, wild blackberries, woodsmoke and cola with accents of tea leaves, amaro, tar and graphite. It's refined and delicate in the mouth, medium-bodied, spicy and fresh with a long, nuanced finish
Copain Les Voisins Syrah 2016, Anderson Valley, CA
$65This bottling presents aromatics of black cherry skins, star anise, and sweet tea leaves. On the pallet, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla. The lush, silky texture is balanced with a lasting finish
Jamieson Ranch Double Lariat Cabernet 2016 Napa Valley, CA
$7995% Cabernet Sauvignon, 5% Petit Sirah Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight. Aged 17 months in 40% new French oak
Crossbarn Cabernet Sauvignon 2017, Napa Valley, CA
$90By Paul Hobbs. Rich and luxurious, this deep ruby-colored wine displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish. Sourced from select vineyards across Napa Valley, this wine beautifully encapsulates the entirety of the appellation
Louis M. Martini Cabernet Lot No 1, 2014
$210This is an opulent Cabernet Sauvignon with impressive force and breadth. The rich, intense aromas and flavors include blackberry pie, boysenberry, black cherry and more, wrapped in layers of soft spice and caramel. The exceptionally long, polished finish evolves with waves of fruit and toasted oak
Red - The World
Noster Inicial Priorat 2014, Spain
$4070% Grenache, 25% Carignan, 5% Cabernet Sauvignon. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated
with chocolate and vanilla. Full bodied, complex, with
persistent mature tannins. Estriacus winery is located in the town of Gratallops, Priorat, just 40 km from the Mediterranean. Priorat is a DOQ (Denominacio d'Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOCa, the highest qualification in Spain.
Lievland Vineyards Bushvine Pinotage 2018, South Africa
$35Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak aging. The palate has rich red fruit and the savoriness typical of the variety. 8% Grenache adds vibrancy and complexity. 4% dry-farmed Syrah gives an elegant and fine tannin. A small (3 % ) bit of old-vine Cinsault has been blended in to enhance the aromas and add freshness to the palate.
Edgebaston The Pepper Pot, 2017 Stellenbosch, South Africa
$30Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis
49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut