Champagne & Sparkling
Lombard Extra Brut Grand Cru (1/2 Bottle) Champagne
$2640% Chardonnay Premier Cru Grauves, Vertus
40% Pinot Meunier Premier Cru Coulomnes-la-Montagne 20% Pinot Noir Premier Cru Sermier, Villedomanges.
Bright, light and sharp with perfumed notes of citrus and yellow plums called mirabelles
$60The Cuvée Brut is the House signature.
To the eye, a golden hue and delicate bubbles.
To the nose, intense aromas of fresh fruit, typical of Pinot varietals.
On the palate, notes of fruit coupled with hints of buttery brioche
Jean Josselin Blanc De Noir "Cuvee Des Jean" Champagne
$67A champagne made only from black grapes: Pinot Noir, the most expressive varietal of our region. The blend is made up of two or even three harvests, which gives it the quality and consistency for which it is renowned.
White - French
Domaine de Bernier Chardonnay 2016 Loire Valley
$30"This value-priced chardonnay tastes crisp and bright. It comes from the western Loire
Valley, an unexpected place for this Burgundy grape variety, and is made in a
fresh, unoaked style, nothing like the famed (and costly) Burgundy crus.
Though unconventional, it's delicious, with fruit flavors that echo pears and
apples, and an enticing hint of minerality beneath the surface."
J. Moreau & Fils Chablis 2018
$40100% Chardonnay. A lively, pure expression of the varietal's cultivation in the terroir. Roux Chablis is bursting with bright citrus notes balanced by flinty, mineral qualities lended from the clay and chalk soil. The finish is long and smooth
LaPorte Sancerre Le Rochoy 2019
$64a rich, well-balanced white Sancerre with a fine flinty tang
Alain Chavy Puligny-Montrachet les Charmes 2015
$108The Puligny Montrachet from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and a touch of spicy oak.
The wine can be enjoyed with a broad variety of dishes from delicately flavored fish dishes to chicken and pork.
92 Points, Wine Spectator:
Vanilla, toasted brioche, sweet smoke and lemon flavors highlight this intense white. The vibrant structure serves this well, driving the flavors to a lingering conclusion. Shows fine balance and complexity, with a hint of mineral. Drink now through 2023.
Maison Les Alexandrins Viognier 2018
$35aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs or to accompany your seafood .
Larue Saint Aubin 1er Cru Murgers des dents de Chien 2016
$100100% Chardonnay, handpicked grapes, raised in oak casks.
Light in color with a golden hue; good expression on the nose combining a delicate mineral aroma and an aroma of stone fruit; the toasted sensation which develops on the raising process, makes this wine complex and attractive and in the mouth it is full and mineral with a saline finish
White - Italy
Belisario Verdicchio Di Matelica "Vigneti del Cerro" 2019
$30Vinified exclusively with Verdicchio grapes grown on the east slopes of the Alta Valle Esina, at the foot of Monte San Vicino. Produced with the temperature-controlled white vinification, we see this wine as the stereotype of the Verdicchio di Matelica, powerful and elegant, zesty and smooth, mellow and fresh. Ideal with hot appetizers, main courses or elaborate fish dishes
Cascina Luisin Arneis Ave 2016
$44100% uva Arneis
Color: straw-yellow more or less intense, with slightly amber reflections. Smell: delicate, fresh and herbaceous. Flavor: dry, pleasantly bitter and herbaceous.
Elena Walch Pinot "Castel Ringberg" 2017
$52A clear straw yellow characterizes the Pinot Grigio Vigna "Castel Ringberg". A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character!
Il Forte Gavi DOCG 2018
$36100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of "Il Forte," the iconic fortress that towers over the region's namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months.
Bright, balanced, aromatic, fruity wine. Floral aromas, with delicate scents of lemon, green apple, honey; notes of almonds in the finish.
White - USA
Ridge Grenache Blanc 2018, Pasa Robles, California
$4575% Grenache Blanc, 15% Picpoul, 10% Roussanne. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals and exotic oak spices. Lemon, pear and tart pineapple fruits on entry, refreshing acidity and a medium body. Long, citrus zest aftertaste
Clos Pegase Estate Chardonnay 2017, Carneros/Napa Valley, California
$50Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.
Belle Pente Pinot Gris, 2014, Willamette Valley, Oregon
$44100% estate grown in Belle Pente and Rivenwood vineyards, both in the Yamhill-Carlton AVA. The marine sedimentary soils of Yamhill-Carlton tend to impart a compelling savory saline quality and stony minerality to frame the apple and pear flavors and aromas of the Pinot gris grape.
Groth Sauvignon Blanc 2018 Napa Valley, California
$50produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimate gives grapes with melon and citrus characteristics in both aroma and flavor. The cooler areas of Napa Valley provide fruit with a solid, crisp backbone that gives the wine an exciting liveliness and balances the rich creaminess from "sur lie" aging
Kendall Jackson Estate Chardonnay Camelot Highlands 2017, Santa Maria Valley, California
$55Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands Chardonnay vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these blocks have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish
WHITE - The World
Santa Carolina Reserva Chardonnay 2018, Leyda Valley, Chile
$28100% Chardonnay. Intense gold yellow. Mango and papaya-scented nose with hints of pear and roasted hazelnut. Nice weight and creamy texture on the palate, balanced
citrus notes of lime, tangerine and tropical fruit on a background of vanilla and caramel. Aged six months in French oak barrels
RED - France
Beaujolais, Collonge Chiroubles L'Aurore des Cotes 2018
Beaujolais Cru since 1936. 100% Gamay Noir. Sustainably farmed. Dark garnet robe with purple tints. The nose is very floral and fruity characterized with gooseberries and rose flowers. In the palate, the wine is round and generous with an explosion of ripe berries. Best served chilledGlass $10Bottle $30
Domaine Alain Mathias Bourgogne Epineuil 2015, Burgundy
$60100% Pinot Noir.
Appearance: intense garnet red, clear and bright.
- Nose: cacao and black fruit aromas, roasting and smoky notes.
- Taste: expressive on red fruits and cacao. Structure and persistence.
Château La Garde Pessac-Leognan 2018, Bordeaux
$8463% Cabernet-sauvignon, 34% Merlot, 3% Petit verdot. An intense, complex, dark berry fruit bouquet of black berries and cassis, and the most delicate suggestion of oak.
Paul Janin & Fils Moulin-A-Vent "Domaine Des Vignes Du Tremblay" 2017, Burgundy
$542017, 100% Gamay Noir. Refined & sophisticated
Domaine Roux Gevrey Chambertin 2016, Burgundy
$165100% Pinot Noir. Produced from old vines planted upwards of 25 years ago, this well-structured wine has velvety tannins and is delicate on the palate. It is aromatic with notes of strawberry, mulberry, violet and rose, with more complex fragrances like licorice and leather developing with age.
Red - Italy
Silvano Bolmida Barbera D'Alba "Conca del Grillo" 2016
$48Silvano Bolmida's Barbera comes from 4 vineyards that are from 9 to 50 years old. This is a small production of just over 400 cases. The wine is fermented in stainless steel for 14-21 days and then transferred to barrique and tonneaux and remains there for one year. Bottled unfined and unfiltered, the wine retains its freshness and vibrant flavors
Roccolo Grassi Valpolicella 2012
$64Its color is a deep ruby red. The spiciness of tobacco and white pepper, the mineral notes of graphite , coffee , cherry and small red berries are noticeable on the nose.
In the mouth it is fat, full-bodied, and soft. Sweet tannins, yet of great depth, are appreciable.
It's a very fine and complex wine , definitely an ambitious Valpolicella, full of character and personality, which enhances with aging in bottle
Podere La Cappella Chianti Classico Riserva, 2013
$59Sangiovese & Merlot. Vibrant ruby red. Intense aromas with reminiscence of ripe fruit and liquorice.
Agreable and balanced soft taste with a long lasting finish.
Cascina Luisin Barbaresco Rabaja 2016
Vinification and fermentation: approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction.
During the remaining days the wine rests gently for optimal extraction of noble tannins which is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity.
Aging: 30 months in bottles
Red - USA
Syrah, Tenet "The Pundit" Columbia Valley, Wa
$3690% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier (co-fermented with Syrah)
The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.
Belle Pente Pinot Noir, 2014 Yamhill-Carlton, OR
$59Lush and rich on the plate, but also crisp and clean. Flavors and aroma of dark berries are complimented with violet and anise notes.
Arterberry Maresh Old Vines Pinot Noir 2017, Dundee Hills, OR
$90Pale to medium ruby, the 2017 Pinot Noir Old Vines has classic scents of cranberry sauce, wild blackberries, woodsmoke and cola with accents of tea leaves, amaro, tar and graphite. It's refined and delicate in the mouth, medium-bodied, spicy and fresh with a long, nuanced finish.
Copain Les Voisins Syrah 2016, Anderson Valley, CA
$65This bottling presents aromatics of black cherry skins, star anise, and sweet tea leaves. On the pallet, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla. The lush, silky texture is balanced with a lasting finish
Ridge Lytton Estate Petite Sirah 2018 Dry Creek Valley, CA
$7497% Petite Sirah, 3% Zinfandel. Intriguing nose of leather, fig and rose petal. Full bodied palate with well coated tannins, mint, black olive and a long minerally finish
William Hill Estate Winery Cabernet Sauvignon 2015 Napa Valley, CA
$75100% Cabernet Sauvignon. The wine is a beautiful dense purple and opens with aromas of ripe dark fruit and spice. On the palate, intense flavors of blackberry, black cherry and plum mingle with lingering notes of sage, licorice and molasses. This is a full-bodied and well-structured Cabernet fine, soft tannins and a long, satsfying finish.
Jordan Cabernet 2015 Alexander Valley, California
$99Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins.
Waterbrook Reserve Merlot, 2015 Columbia Valley, Wasington
$45100% Merlot. Aromatics of ripe black fruits and dark chocolate. The nose leads into toasty oak and baking spice notes expressed on the palate along with sweet, red fruit flavors and robust tannins. The long, lingering finish is balanced and concludes with flavors of fig, cassis, vanilla and a hint of coffee
Kelley Fox "Mirabai" Pinot Noir 2018 Dundee Hills, OR
$69a medium, youthful and merry blue-red with brilliant tranparency with a nose full of Hood strawberries with some spices carried by a magic carpet of silk and beautiful length.
J Vineyards Pinot Noir 2016, Russian River, California
$702017 Russian River Valley Pinot Noir is a richly aromatic, layered and deeply expressive example of the classic style of Pinot Noir from this renowned region. Opening with aromas of supple leather, violets and cherry cola, the silky, palate delivers complex forest fruit notes of blueberry, raspberry and dark cherry that merge with hints of freshly-turned earth, mushroom and allspice. Well-integrated, fine tannins and a long finish leave a lasting impression.
Ridge East Bench Zinfandel 2018, Dry Creek Valley Sonoma, CA
$60100% Zinfandel organically grown. Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish
Gehricke Knights Valley Cabernet Sauvignon 2016 Sonoma, CA
$66Deep garnet in hue, this Knights Valley Cabernet Sauvignon is full of ripe, black cherry aromas that are complimented with a touch of nutmeg, cinnamon stick and earthy bark. The wine is soft and supple upon entry on the palate and explodes with flavors of cherry-pie filling and ripe red plums. As the wine opens up, cool fruit flavors of blueberries and blackberries show through. Hints of cocoa powder meld with the tannins and a firm acidity keep this bold wine fresh and inviting. The wine ends warm and long with elegant oak notes and a toasty finish.
Jamieson Ranch Double Lariat Cabernet 2016 Napa Valley, CA
$7995% Cabernet Sauvignon, 5% Petit Sirah Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight. Aged 17 months in 40% new French oak
Shafer Vineyards TD-9 Red Blend 2016, Napa Valley, CA
$12058% Merlot, 26% Cabernet Sauvignon, 16% Malbec
This juicy red blend is loaded with vivid summer fruit – red plum, red cherry, black cherry, and strawberry – along with rhubarb, spice, and red licorice. All this tantalizing freshness comes with energy and ripe tannins for a long, luscious finish.
Louis M. Martini Cabernet Lot No 1, 2014
$210This is an opulent Cabernet Sauvignon with impressive force and breadth. The rich, intense aromas and flavors include blackberry pie, boysenberry, black cherry and more, wrapped in layers of soft spice and caramel. The exceptionally long, polished finish evolves with waves of fruit and toasted oak
Red - The World
Teso Monastrell 2017, Yecla DO Murcia La Mancha Spain
$30100% Monastrell grapes. Notes of Blueberry, black berry and spice. Orange and dark cherry col-or with aromas of spice, vanilla and ripe fruits on the palate. Well structured with light tannins, full body and harmonious and long full finish.
Pairs both beautifully with rich roasted or braised beef and lamb or roasted vegetables.
Noster Inicial Priorat 2014, Spain
$4070% Grenache, 25% Carignan, 5% Cabernet Sauvignon. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated
with chocolate and vanilla. Full bodied, complex, with
persistent mature tannins. Estriacus winery is located in the town of Gratallops, Priorat, just 40 km from the Mediterranean. Priorat is a DOQ (Denominacio d'Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOCa, the highest qualification in Spain.