Champagne & Sparkling
Lombard Extra Brut Grand Cru (1/2 Bottle) Champagne, France
$2450% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier. The nose is bright and youthfully complex, offering scents of yellow stone fruits (apricots, peaches, yellow plums), fresh-baked bread and a touch of smokiness. On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length. Excellent as a starter, appetizer, or paired with oysters and seafood
$60The Cuvée Brut is the House signature.
To the eye, a golden hue and delicate bubbles.
To the nose, intense aromas of fresh fruit, typical of Pinot varietals.
On the palate, notes of fruit coupled with hints of buttery brioche
Moët & Chandon Imperial Brut Champagne
$89The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
Jean Josselin Blanc De Noir "Cuvee Des Jean" Champagne
$67A champagne made only from black grapes: Pinot Noir, the most expressive varietal of our region. The blend is made up of two or even three harvests, which gives it the quality and consistency for which it is renowned.
Besserat de Bellefon Cuvee des Moines Brut Champagne
$81Pinot Meunier (45%), Chardonnay (35%), Pinot Noir (20%).
Taittinger Prestige Champagne
$99A blend of around fifty different vineyards, consisting of Chardonnays (40%) and Pinots (60%) from various vintages matured to perfection. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. Very open and expressive, delivers aromas of fruit and toast. It also gives off the fragrance of fruits. The entry onto the palate is lively, fresh and in total harmony. Feels first that it filled the mouth due to bubbles. Aftertaste is dry with minerals
Rosé Champagne & Sparkling
Chloe Prosecco Rose
$20made from 90% glera grapes from roughly 60 acres of vineyards divided among a handful of small growers primarily in the Asolo area of the Prosecco D.O.C. The other 10% were pinot noir grapes, the only red grape allowed in Prosecco D.O.C. A dry, bright brut, Chloe Prosecco Rosé displays fine bubbles and notes of ripe red berries and rose petals
El Coto Rosado 2020, Rioja, Spain
$25Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors. Enjoy chilled with your favorite salads, chicken, and fresh seafood dishes
Domaine De La Chapelle Saint Victor 2019, Coteaux D'Aix-En-Provence, France
$30Grenache - 50%; Cinsault - 30%; Syrah - 20% Very fruity, Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness
Cottanera Etna Rosato DOC, Sicily
$35100% Nerello Mascalese, from vineyards in the Diciasettesalme contrada, positioned just north of the volcano, with a mix of volcanic and alluvial soils. This highly-esteemed variety takes its name from the Mascali plain between Mt. Etna and the coast where it is thought to have originated. The variable volcanic soils of Etna combined with high vineyard elevations (some of the highest in Europe) help produce wines with immense character and complexity, and without the excessive weight that sometimes characterize Sicilian red wines from lower altitudes. The Rosato bursts with floral notes of iris, wisteria and rose, paired with the freshness of aromatic herbs. This is a rich, complex, flavorful wine that embodies the typical characteristics of the volcanic soil from which it comes. 92 WINE ADVOCATE
Château Maupague Rose "Cabaret" 2019, Provence, France
$28a blend of 70% Grenache and 30% Cinsault. The color is pale and delicate, and the bouquet and palate are floral with a subtle touch of strawberry and peach
Viberti La Gemella Rosata, Piedmont, Italy
$30100% Nebbiolo grapes. This wine was made to prove that high quality rosé can come from Piedmont. Meaning "twin," La Gemella was created to honor the winemaker's mother, Maria, who is a twin herself.
Expressive floral tones of wild rose, fresh berries and crushed mineral. The La Gemella Rosata is crisp and dry, extremely balanced with notes of sweet berries and zingy grapefruit.
Torre Dei Beati Cerasuolo D'Abbruzzo 2019, Piedmonte, Italy
$36100% Montepulciano. Brilliant cherry color, enriched with intense violet reflections and a sense of balanced consistency. Bouquet: Fresh and persistent aromas of strawberries, pomegranates and cherries; embellished with elegant floral scents. Taste: Characterized by an optimal equilibrium of softness, tied to a supportive alcoholic component and a lively persistence of mineral acidity. Stimulating finish. These characteristics give the Cerasuolo grape a particular pleasantness and flexibility with many different dishes.
White - French
Les Vignerons de Pinet Picpoul de Pinet 2019, Languedoc, France
$28Crystal clear lemon color with green tinges. Soft, delicate nose with hints of grapefruit, unripe peach, accacia and briney notes. Balanced with good structure and acidity in the mouth, and a saline lingering finish. Perfect pairing for any shellfish and with our Boneless Half Chicken
Maison Les Alexandrins Viognier 2018, Rhône Valley
$30aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs or to accompany your seafood .
Domaine Vocoret Chablis 2019, Burgundy
$46100% Chardonnay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.
Domaine Zind-Humbrecht Riesling Granitique 2018, Alsace
$60bright intense yellow color. The nose is overall open and engaging. However, some aeration will show that it is in fact still marked by the full lees contact for 18 months and becomes even more aromatic and intense, developing fruity aromas, aromatic herbs. The palate shows weight and length, with a dry harmonious finish. The acidity is well present but mostly hiding behind the generous nature of the wine and some tannins originating from the long gentle pressing cycle.
J.A. Ferret Pouilly-Fuissé, 2018, Burgundy
$65Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. Half the wine was fermented in enameled tanks and half in two to four-year-old oak barrels. The wine was aged for ten months on lees in French oak
Larue Saint Aubin 1er Cru Murgers des dents de Chien 2016, Burgundy
$100100% Chardonnay, handpicked grapes, raised in oak casks.
Light in color with a golden hue; good expression on the nose combining a delicate mineral aroma and an aroma of stone fruit; the toasted sensation which develops on the raising process, makes this wine complex and attractive and in the mouth it is full and mineral with a saline finish
Vignerons de Buxy Bourgogne Aligote 2018, France
$30100% Aligoté grapes, the second most popular white grape variety grown in Burgundy. A very fresh wine, usually with a pale gold color with bright glints. The nose opens with floral and fresh fruity hints. It is soft and aromatic in the mouth. It often has white floral and hazelnut aromas. An aperitif wine, which is often mixed with blackcurrant liqueur to make the famous cocktail, kir bourguignon. Aged in stainless steel. A gourmet wine for drinking young!
Olivier & Lafont Côtes du Rhône Blanc 2018
$3570% viognier, 15% Clairette and 15% Grenache. This wine offers floral and apricot notes with some peach and quince. Medium-bodied with good fruit and texture. Aged in stainless steel tanks
Moulin de Couhins Pessac-Leognan Blanc 2017, Bordeaux
$5495% Sauvignon Blanc and 5% Sauvignon Gris. The wine is lively and interesting with good fresh acidity and a touch of oak and minerality behind the fruit. Elegant and balanced. Well made.
LaPorte Sancerre Le Rochoy 2019, Loire valley
$64a rich, well-balanced white Sancerre with a fine flinty tang
Louis Jadot Meursault 2018, Burgundy
$80100% Chardonnay. a fragrant, ripe, full-fruited bouquet which is confirmed on the palate, a generous, supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse
White - Italy
Belisario Verdicchio Di Matelica "Vigneti del Cerro" 2019
$30Medium-bodied, dry. Citrus and flowers on the nose with a palate of bright acids and some bee pollen. Crisp & clean and refreshing with mineral and lemon on the finish. Drink this with any white fish, shellfish, cream-based pasta, and pasta with mussels or clams.
Fattoria Coroncino Il Bacco Verdiccio 2018, Marche
$34a full-frame, full-body wine with an enormous capacity for adapting and matching with food. Il Bacco has very low sulphites level The Il Bacco is full of minerality and a broad tropical palate with the beguiling green tinges and upturn of almond on the finish that truly characterize great Verdicchio
Villa Sparina Gavi del Comune di Gavi DOCG. Piedmont
$30100% Cortese. Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end
Cantina Tani Vermentino Meoru 2018, Sardinia
$35brilliant straw yellow color, the bouquet is elegant and persistent, recalls the Mediterranean flowers and fruits, the taste is full enveloping on the palate with a long aftertaste.
Elena Walch Pinot "Castel Ringberg" 2017
$52A clear straw yellow characterizes the Pinot Grigio Vigna "Castel Ringberg". A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character!
White - USA
Raywood Moscato, Central Coast, California
$25Raywood Wines are hand-crafted from select vineyards from the Central Coast. Light and refreshing with honeysuckle, orange blossom, pear and citrus notes.
Raeburn Russian River Chardonnay 2019, Sonoma, CA
$30shows an array of complex fruit tones ranging from pear and
Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak. 75% malolactic fermentation, 75% barrel
fermented in French & Hungarian Oak, 50% new,
6 months sur lie aging
vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Jordan Chardonnay 2018 Russian River Valley, California
$55A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.
Long Meadow Ranch Chardonnay 2016, Anderson Valley, California
$65The bright aromatics and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex and intricate, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish.
Ridge Grenache Blanc 2018, Pasa Robles, California
$4575% Grenache Blanc, 15% Picpoul, 10% Roussanne. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals and exotic oak spices. Lemon, pear and tart pineapple fruits on entry, refreshing acidity and a medium body. Long, citrus zest aftertaste
Banshee Chardonnay 2018, Sonoma Coast, California
$36This wonderfully complex Sonoma Coast Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple and a hint of minerality. This round yet delicate wine finishes with balanced acidity and a dry, clean finish.
WHITE - The World
Santa Carolina Reserva Chardonnay 2018, Leyda Valley, Chile
$25100% Chardonnay. Intense gold yellow. Mango and papaya-scented nose with hints of pear and roasted hazelnut. Nice weight and creamy texture on the palate, balanced
citrus notes of lime, tangerine and tropical fruit on a background of vanilla and caramel. Aged six months in French oak barrels
Fleur du Cap Chenin Blanc 2019, Stellenbosch, South Africa
$29The wine is brilliantly clear. The nose is fresh with intense aromas of citrus, apples and a stone fruit with a touch of oak spice, carried through to the palate. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish. This wine works wonders with all seafood such as shellfish, and mussels. It is also a good choice with Asian and chicken dishes
Marqués de Cáceres Verdejo, Rueda, Spain
$27Elegant, subtle nose, unveiling the fragrance of white fruits with fine citrus
notes. An outburst on the palate, lavish and intense. Crisp and tasty fruit unveil
balance, freshness and a fine touch of grapefruit that lingers on the mouth.
Pazo Pondal Lenda Albariño 2018, Rías Baixas, Spain
$30100% Albariño. Intense and complex nose where floral and menthol notes very characteristic of our vineyards appear, are also combined with an elegant mineral note, as well as citrus and white fruit touches. The palate is medium-bodied sweet, while fresh, fruity notes and very nice balsamic notes, which give a long and pleasant finish. It combines well with fish, seafood and sushi, as well as pasta and white meats
RED - France
Vignerons de Buxy Bourgogne Pinot Noir 2018, France
$35The wine is aged first in stainless steel vats, then in oak barrels or casks. With a fine, clean red color with ruby glints, the nose opens on red fruits which are typical of Pinot Noir (blackcurrant, morello cherry and redcurrant) with hints of smoke, humus. Rich and complex, this wine has a firm texture on soft, elegant tannins and a fine balance
Château Haut-Surget Lalande-de-Pomerol 2018, Bordeaux
$4570% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. Wild bramble berry with clove spice and hints of vanilla. Chewy tannins mix with tart berry fruit to balance out the fresh finish
Domaine Alain Mathias Bourgogne Epineuil 2015, Burgundy
$60100% Pinot Noir.
Appearance: intense garnet red, clear and bright.
- Nose: cacao and black fruit aromas, roasting and smoky notes.
- Taste: expressive on red fruits and cacao. Structure and persistence.
Domaine Charles Audoin Marsannay "Les Favieres" 2014
$100100% Pinot Noir. An aromatic expression of black fruits, mixed with red berries, enhanced by spices in the background. Perfumed, lively, and spicy attack, followed by black berries notes, and finishing on a great minerality
Domaine Roux Gevrey Chambertin 2016, Burgundy
$165Old vine Pinot Noir digs its roots into a diverse range of soils from limestone to marl to red silt that add richness to the wine. The nose is comprised of notes of strawberry, violet, and rose, with more complex fragrances of licorice and leather developing with age. A well-structured wine with velvety tannins that will rewards extensive cellaring. Fermentation on the lees in French oak barrels is followed by an extensive aging period of 15-18 months.
Pepin D'escurac Medoc 2016 Bordeaux
$3853% Merlot, 36% Cabernet Sauvignon, 10% Petit Verdot, 1%. A charming wine, with an attractive bouquet of fresh black fruit. Soft in the palate, it can be enjoyed in its youth when it is pleasantly fruity
Paul Janin & Fils Moulin-A-Vent "Domaine Des Vignes Du Tremblay" 2017, Burgundy
$542017, 100% Gamay Noir. Refined & sophisticated
Château Boutisse Saint-Émilion Grand Cru 2015, Bordeaux
$7588% Merlot, 11% Cabernet Sauvignon, 1% Cabernet Franc.
Château Boutisse is a powerful wine, with a nose of black fruits and spices such as cinnamon, cloves, star anise and nutmeg. On the palate the wine is full-bodied but velvety, with elegant tannins and great length.
Château Batailley Pauillac Grand Cru 2015, Bordeaux
$155The 2015 Batailley is a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot. Matured in around 55-60% new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white pepper here lending edginess, gradually building to a very composed and structured finish.
Red - Italy
Pierazzuoli Le Farnete Carmignano DOCG 2018
$4080% Sangiovese 20% Cabernet Sauvignon. Full-bodied with intense flavors and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plum
Podere La Cappella "Querciolo" Chianti Classico Riserva, 2013
$59100% Sangiovese. fermentation and maceration on the skin in steel vats for
15-20 days with temperature control ageing in new and
one years old French oak barriques (250 litres) for about
one year. In this period a natural malolatic fermentation
takes place. Ageing in bottles for at least 10 months
before releasing. After about two years Chianti Classico
Riserva Querciolo starts expressing its best characteristics
Podere La Vigna Brunello di Montalcino 2015
$70100% Sangiovese (Brunello) Full red ruby, shows to the smell a wide range of spices and tobacco leaf, well mixed with hint of underbrush. On the palate it's soothing, enveloping and well structured with silky tannins
Cascina Luisin Barbaresco Rabaja 2012
Vinification and fermentation: approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction.
During the remaining days the wine rests gently for optimal extraction of noble tannins which is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity.
Aging: 30 months in bottles
Silvano Bolmida Barbera D'Alba "Conca del Grillo" DOCG, 2018
$50Big and full with lovely dark berried fruit and refreshing cool acidity. A deep and earthy palate with some evidence of oak ageing and a long finish
Vignalta "Gemola" Colli Euganei Rosso 2012
$68A very special selection of 70% Merlot and 30% Cabernet Franc grapes: an elegant gem, with a refined bouquet and firm fruit on the palate.
Felsina Rancia Chianti Classico Reserva 2017
$85100% Sangiovese. Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.
Roccheviberti Barolo DOCG Rocche di Castiglione 2013
$110Thanks to accuracy and traditional winemaking, followed by a 20 day maceration and 3 years of aging in wood and bottle, a great Barolo is created; austere, developed and elegant. The color of the wine is a redish hue with excellent perfumed notes of spice, leather, purple violets and the classic "goudron".
Red - USA
Belle Pente Pinot Noir, 2017 Yamhill-Carlton, OR
$59Lush and rich on the plate, but also crisp and clean. Flavors and aroma of dark berries are complimented with violet and anise notes.
Arterberry Maresh Old Vines Pinot Noir 2017, Dundee Hills, OR
$90Pale to medium ruby, has classic scents of cranberry sauce, wild blackberries, woodsmoke and cola with accents of tea leaves, amaro, tar and graphite. It's refined and delicate in the mouth, medium-bodied, spicy and fresh with a long, nuanced finish
Simi Cabernet Sauvignon 2018, Alexander Valley, CA
$55deep red in color with a vibrant ruby edge. Earthy cassis and high-tone red fruit frame and add depth to notes of dark cherry and blackberry, lending generosity, layers, and aromatic complexity. Black fruit dominates the entry. Blackberry and dark plum is followed by black licorice and cocoa with a fleshy mid-palate. Succulent acidity and sturdy tannins lead the finish.
Crossbarn Cabernet Sauvignon 2017, Napa Valley, CA
$90By Paul Hobbs. Rich and luxurious, this deep ruby-colored wine displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish. Sourced from select vineyards across Napa Valley, this wine beautifully encapsulates the entirety of the appellation
Peju Cabernet Sauvignon 2018, Napa Valley, California
$99Showcasing a beautiful violet color in the glass, this 2018 Cabernet Sauvignon lures you in at the first glance. The vibrantly intense flavors of plump dark fruit, dark cherry and cocoa powder greet the palate. The velvety tannins add structure and send a wave of luxuriously rich texture. A blend of baking spices and dark chocolate weave seamlessly to create an essence of Mexican hot chocolate
Les Brebis "Zenith Vineyard' Pinot Noir 2017, Amity Hills, OR
$65Zenith Vineyard was recently named one of "Five Great Oregon Vineyards Worth Knowing" by Paul Gregutt of the Wine Enthusiast. The vineyard is meticulously managed using organic and biodynamic practices. This wine is fermented with native yeast, aged for one year in French oak barrels and bottled unfiltered and unfined. Very limited production
Copain Les Voisins Syrah 2016, Anderson Valley, CA
$65This bottling presents aromatics of black cherry skins, star anise, and sweet tea leaves. On the pallet, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla. The lush, silky texture is balanced with a lasting finish
Heitz Cellar Cabernet Sauvignon 2015, Napa Valley, CA
$85Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock
Jordan Cabernet 2016 Alexander Valley, California
$95Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish
Louis M. Martini Cabernet Lot No 1, 2014
$210This is an opulent Cabernet Sauvignon with impressive force and breadth. The rich, intense aromas and flavors include blackberry pie, boysenberry, black cherry and more, wrapped in layers of soft spice and caramel. The exceptionally long, polished finish evolves with waves of fruit and toasted oak
Red - The World
Noster Inicial Priorat 2014, Spain
$4070% Grenache, 25% Carignan, 5% Cabernet Sauvignon. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated
with chocolate and vanilla. Full bodied, complex, with
persistent mature tannins. Estriacus winery is located in the town of Gratallops, Priorat, just 40 km from the Mediterranean. Priorat is a DOQ (Denominacio d'Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOCa, the highest qualification in Spain.
Lievland Vineyards Bushvine Pinotage 2018, South Africa
$35Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak aging. The palate has rich red fruit and the savoriness typical of the variety. 8% Grenache adds vibrancy and complexity. 4% dry-farmed Syrah gives an elegant and fine tannin. A small (3 % ) bit of old-vine Cinsault has been blended in to enhance the aromas and add freshness to the palate.
Edgebaston The Pepper Pot, 2017 Stellenbosch, South Africa
$30Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis
49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut