Champagne & Sparkling
Lombard Extra Brut Grand Cru (1/2 Bottle) Champagne
$2640% Chardonnay Premier Cru Grauves, Vertus
40% Pinot Meunier Premier Cru Coulomnes-la-Montagne 20% Pinot Noir Premier Cru Sermier, Villedomanges.
Bright, light and sharp with perfumed notes of citrus and yellow plums called mirabelles
$60The Cuvée Brut is the House signature.
To the eye, a golden hue and delicate bubbles.
To the nose, intense aromas of fresh fruit, typical of Pinot varietals.
On the palate, notes of fruit coupled with hints of buttery brioche
Jean Josselin Blanc De Noir "Cuvee Des Jean" Champagne
$67A champagne made only from black grapes: Pinot Noir, the most expressive varietal of our region. The blend is made up of two or even three harvests, which gives it the quality and consistency for which it is renowned.
White - French
Domaine de Bernier Chardonnay 2016 Loire Valley
$30"This value-priced chardonnay tastes crisp and bright. It comes from the western Loire
Valley, an unexpected place for this Burgundy grape variety, and is made in a
fresh, unoaked style, nothing like the famed (and costly) Burgundy crus.
Though unconventional, it's delicious, with fruit flavors that echo pears and
apples, and an enticing hint of minerality beneath the surface."
J. Moreau & Fils Chablis 2018
$40100% Chardonnay. A lively, pure expression of the varietal's cultivation in the terroir. Roux Chablis is bursting with bright citrus notes balanced by flinty, mineral qualities lended from the clay and chalk soil. The finish is long and smooth
LaPorte Sancerre Le Rochoy 2019
$64a rich, well-balanced white Sancerre with a fine flinty tang
Alain Chavy Puligny-Montrachet les Charmes 2015
$108The Puligny Montrachet from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and a touch of spicy oak.
The wine can be enjoyed with a broad variety of dishes from delicately flavored fish dishes to chicken and pork.
92 Points, Wine Spectator:
Vanilla, toasted brioche, sweet smoke and lemon flavors highlight this intense white. The vibrant structure serves this well, driving the flavors to a lingering conclusion. Shows fine balance and complexity, with a hint of mineral. Drink now through 2023.
Maison Les Alexandrins Viognier 2018
$35aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs or to accompany your seafood .
Larue Saint Aubin 1er Cru Murgers des dents de Chien 2016
$100100% Chardonnay, handpicked grapes, raised in oak casks.
Light in color with a golden hue; good expression on the nose combining a delicate mineral aroma and an aroma of stone fruit; the toasted sensation which develops on the raising process, makes this wine complex and attractive and in the mouth it is full and mineral with a saline finish
White - Italy
Belisario Verdicchio Di Matelica "Vigneti del Cerro" 2019
$30Vinified exclusively with Verdicchio grapes grown on the east slopes of the Alta Valle Esina, at the foot of Monte San Vicino. Produced with the temperature-controlled white vinification, we see this wine as the stereotype of the Verdicchio di Matelica, powerful and elegant, zesty and smooth, mellow and fresh. Ideal with hot appetizers, main courses or elaborate fish dishes
Cascina Luisin Arneis Ave 2016
$44100% uva Arneis.
Color: straw-yellow more or less intense, with slightly amber reflections. Smell: delicate, fresh and herbaceous. Flavor: dry, pleasantly bitter and herbaceous.
Elena Walch Pinot "Castel Ringberg" 2017
$52A clear straw yellow characterizes the Pinot Grigio Vigna "Castel Ringberg". A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character!
Il Forte Gavi DOCG 2018
$36100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of "Il Forte," the iconic fortress that towers over the region's namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months.
Bright, balanced, aromatic, fruity wine. Floral aromas, with delicate scents of lemon, green apple, honey; notes of almonds in the finish.
White - USA
Groth Sauvignon Blanc 2018 Napa Valley, California
$50produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimate gives grapes with melon and citrus characteristics in both aroma and flavor. The cooler areas of Napa Valley provide fruit with a solid, crisp backbone that gives the wine an exciting liveliness and balances the rich creaminess from "sur lie" aging
Clos Pegase Estate Chardonnay 2017, Carneros/Napa Valley, California
$50Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.
Ridge Grenache Blanc 2018, Pasa Robles, California
$4575% Grenache Blanc, 15% Picpoul, 10% Roussanne. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals and exotic oak spices. Lemon, pear and tart pineapple fruits on entry, refreshing acidity and a medium body. Long, citrus zest aftertaste
Banshee Chardonnay 2018, Sonoma Coast, California
$36This wonderfully complex Sonoma Coast Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple and a hint of minerality. This round yet delicate wine finishes with balanced acidity and a dry, clean finish.
Jordan Chardonnay 2018 Russian River Valley, California
$60A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.
WHITE - The World
Pazo Pondal Lenda Albariño 2018, Rías Baixas, Spain
$30100% Albariño. Intense and complex nose where floral and menthol notes very characteristic of our vineyards appear, are also combined with an elegant mineral note, as well as citrus and white fruit touches. The palate is medium-bodied sweet, while fresh, fruity notes and very nice balsamic notes, which give a long and pleasant finish. It combines well with fish, seafood and sushi, as well as pasta and white meats
Santa Carolina Reserva Chardonnay 2018, Leyda Valley, Chile
$28100% Chardonnay. Intense gold yellow. Mango and papaya-scented nose with hints of pear and roasted hazelnut. Nice weight and creamy texture on the palate, balanced
citrus notes of lime, tangerine and tropical fruit on a background of vanilla and caramel. Aged six months in French oak barrels
RED - France
Beaujolais, Collonge Chiroubles L'Aurore des Cotes 2018
Beaujolais Cru since 1936. 100% Gamay Noir. Sustainably farmed. Dark garnet robe with purple tints. The nose is very floral and fruity characterized with gooseberries and rose flowers. In the palate, the wine is round and generous with an explosion of ripe berries. Best served chilledGlass $10Bottle $30
Domaine Alain Mathias Bourgogne Epineuil 2015, Burgundy
$60100% Pinot Noir.
Appearance: intense garnet red, clear and bright.
- Nose: cacao and black fruit aromas, roasting and smoky notes.
- Taste: expressive on red fruits and cacao. Structure and persistence.
Château La Garde Pessac-Leognan 2018, Bordeaux
$8463% Cabernet-sauvignon, 34% Merlot, 3% Petit verdot. An intense, complex, dark berry fruit bouquet of black berries and cassis, and the most delicate suggestion of oak.
Château La Grave Figeac Saint Emilion Grand Cru 2015, Bordeaux
$11065 % Merlot, 35 % Cabernet Franc. Deep colour with rich, silky tannins. Aromas of blackcurrant and Morello cherries. A fruity wine that lingers pleasantly on the palate
Domaine Roux Gevrey Chambertin 2016, Burgundy
$165100% Pinot Noir. Produced from old vines planted upwards of 25 years ago, this well-structured wine has velvety tannins and is delicate on the palate. It is aromatic with notes of strawberry, mulberry, violet and rose, with more complex fragrances like licorice and leather developing with age.
Paul Janin & Fils Moulin-A-Vent "Domaine Des Vignes Du Tremblay" 2017, Burgundy
$542017, 100% Gamay Noir. Refined & sophisticated
Château Batailley Pauillac Grand Cru 2015, Bordeaux
$155The 2015 Batailley is a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot. Matured in around 55-60% new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white pepper here lending edginess, gradually building to a very composed and structured finish.
Red - Italy
Vignalta "Gemola" Colli Euganei Rosso 2012
$70A very special selection of 70% Merlot and 30% Cabernet Franc grapes: an elegant gem, with a refined bouquet and firm fruit on the palate.
Cascina Luisin Barbaresco Rabaja 2016
Vinification and fermentation: approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction.
During the remaining days the wine rests gently for optimal extraction of noble tannins which is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity.
Aging: 30 months in bottles
Roccheviberti Barolo DOCG Rocche di Castiglione 2013
$110Thanks to accuracy and traditional winemaking, followed by a 20 day maceration and 3 years of aging in wood and bottle, a great Barolo is created; austere, developed and elegant. The color of the wine is a redish hue with excellent perfumed notes of spice, leather, purple violets and the classic "goudron".
Podere La Vigna Brunello di Montalcino 2013
$70100% Sangiovese (Brunello) Full red ruby, shows to the smell a wide range of spices and tobacco leaf, well mixed with hint of underbrush. On the palate it's soothing, enveloping and well structured with silky tannins
Red - USA
Syrah, Tenet "The Pundit" Columbia Valley, Wa
$3690% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier (co-fermented with Syrah)
The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.
Kelley Fox "Mirabai" Pinot Noir 2018 Dundee Hills, OR
$69a medium, youthful and merry blue-red with brilliant tranparency with a nose full of Hood strawberries with some spices carried by a magic carpet of silk and beautiful length.
Copain Les Voisins Syrah 2016, Anderson Valley, CA
$65This bottling presents aromatics of black cherry skins, star anise, and sweet tea leaves. On the pallet, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla. The lush, silky texture is balanced with a lasting finish
Ridge Lytton Estate Petite Sirah 2018 Dry Creek Valley, CA
$7497% Petite Sirah, 3% Zinfandel. Intriguing nose of leather, fig and rose petal. Full bodied palate with well coated tannins, mint, black olive and a long minerally finish
Jamieson Ranch Double Lariat Cabernet 2016 Napa Valley, CA
$7995% Cabernet Sauvignon, 5% Petit Sirah Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight. Aged 17 months in 40% new French oak
Shafer Vineyards TD-9 Red Blend 2016, Napa Valley, CA
$12058% Merlot, 26% Cabernet Sauvignon, 16% Malbec
This juicy red blend is loaded with vivid summer fruit – red plum, red cherry, black cherry, and strawberry – along with rhubarb, spice, and red licorice. All this tantalizing freshness comes with energy and ripe tannins for a long, luscious finish.
Belle Pente Pinot Noir, 2014 Yamhill-Carlton, OR
$59Lush and rich on the plate, but also crisp and clean. Flavors and aroma of dark berries are complimented with violet and anise notes.
Arterberry Maresh Old Vines Pinot Noir 2017, Dundee Hills, OR
$90Old Vines Pinot Noir 2016, OR
Ridge East Bench Zinfandel 2018, Dry Creek Valley Sonoma, CA
$60100% Zinfandel organically grown. Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish
Gehricke Knights Valley Cabernet Sauvignon 2016 Sonoma, CA
$66Deep garnet in hue, this Knights Valley Cabernet Sauvignon is full of ripe, black cherry aromas that are complimented with a touch of nutmeg, cinnamon stick and earthy bark. The wine is soft and supple upon entry on the palate and explodes with flavors of cherry-pie filling and ripe red plums. As the wine opens up, cool fruit flavors of blueberries and blackberries show through. Hints of cocoa powder meld with the tannins and a firm acidity keep this bold wine fresh and inviting. The wine ends warm and long with elegant oak notes and a toasty finish.
Heitz Cellar Cabernet Sauvignon 2015, Napa Valley, CA
$85Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock
Louis M. Martini Cabernet Lot No 1, 2014
$210This is an opulent Cabernet Sauvignon with impressive force and breadth. The rich, intense aromas and flavors include blackberry pie, boysenberry, black cherry and more, wrapped in layers of soft spice and caramel. The exceptionally long, polished finish evolves with waves of fruit and toasted oak
Red - The World
Teso Monastrell 2017, Yecla DO Murcia La Mancha Spain
$30100% Monastrell grapes. Notes of Blueberry, black berry and spice. Orange and dark cherry col-or with aromas of spice, vanilla and ripe fruits on the palate. Well structured with light tannins, full body and harmonious and long full finish.
Pairs both beautifully with rich roasted or braised beef and lamb or roasted vegetables.
Noster Inicial Priorat 2014, Spain
$4070% Grenache, 25% Carignan, 5% Cabernet Sauvignon. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated
with chocolate and vanilla. Full bodied, complex, with
persistent mature tannins. Estriacus winery is located in the town of Gratallops, Priorat, just 40 km from the Mediterranean. Priorat is a DOQ (Denominacio d'Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOCa, the highest qualification in Spain.
Edgebaston The Pepper Pot, 2017 Stellenbosch, South Africa
$30Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis
49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut