Brunch (459)
Brunch (459)
Red Wines By The Glass
Robert Hall Merlot, Central Coast, California
$34Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finishBottle $34
Cabernet Sauvignon, Ravel & Stitch, Central Coast, California
The wine draws you in through the inviting aromatics of dark cherry and vanilla notes. The evolving flavors on the palate of dark fruits, are met by a rich lusciousness that hits on the middle of the palate. aged for 12 months in a combination of new and used French and American oak to
produce a luscious, layered, and rich Cabernet Sauvignon. 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot, 4% MalbecGlass $14Bottle $46
Tenet "The Pundit" Syrah Columbia Valley, Wa
$3690% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier (co-fermented with Syrah)
The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.Bottle $39Glass $12