Brunch (459)
Brunch (459)
Red Wines By The Glass
Robert Hall Merlot, Central Coast, California
$34Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finishBottle $34
Cabernet Sauvignon, Ravel & Stitch 2017, Central Coast, California
The wine draws you in through the inviting aromatics of dark cherry and vanilla notes. The evolving flavors on the palate of dark fruits, are met by a rich lusciousness that hits on the middle of the palate. aged for 12 months in a combination of new and used French and American oak to
produce a luscious, layered, and rich Cabernet Sauvignon. 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot, 4% MalbecGlass $14Bottle $46
Syrah, Tenet "The Pundit" Columbia Valley, Wa
$3690% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier (co-fermented with Syrah)
The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.
Bottles Of Bubbles
Rosé By The Glass
Van Duzer Pinot Rosé, Willamette Valley, OR
Plush aromatics of fresh raspberries, early
season strawberries, gooseberry and pomegranate intertwines with
fragrances of rhubarb, kiwi and cantaloupe. Subtle, oral notes of rose
petal finish the bouquet to mark its intricacy. The rich midpalate transitions to textured acidity receding towards a finish showcasing an enlightened sense of minerality that playfully
contrasts sweet, small, red-berry driven flavorsGlass $11Bottle $33
White Wines By The Glass
Sparkling Wines By The Glass
Lombard Extra Brut Grand Cru (1/2 Bottle) Champagne, France
$2450% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier. The nose is bright and youthfully complex, offering scents of yellow stone fruits (apricots, peaches, yellow plums), fresh-baked bread and a touch of smokiness. On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length. Excellent as a starter, appetizer, or paired with oysters and seafood