Whiskey of the Week - James E. Pepper 1776 Bourbon
100 Proof - Un-Filtered - 60% Corn, 36% Rye and 4% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky. Cut to Proof and Hand Bottled at the Historic James E. Pepper Distillery using water from the historic limestone well. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. Served neat, on the rocks, Old Fashioned, Manhattan.
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