Raeburn Russian River Chardonnay 2019, Sonoma, CA

shows an array of complex fruit tones ranging from pear and
Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak. 75% malolactic fermentation, 75% barrel
fermented in French & Hungarian Oak, 50% new,
6 months sur lie aging
vanilla and hints of Crème Brûlée with a balanced and elegant finish.