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White - French


Laporte Sancerre Le Grand Rochoy 2018

After racking at low temperature, 50% of the wine ferments for 10 days in stainless steel tanks at temperatures ranging from 15° to 20°C (59° to 68°F) and the other 50% ferments in oak barrels. Neither yeasting nor malolactic fermentation is used. The wine is matured on its fine lees for 1 year then vacuum - bottled (exclusively in darkly tinted bottles). Only high quality natural corks are used. The wine undergoes additional maturation for at least 6 months in the bottle. This Sancerre is particularly appreciated for its fullness, its complexity and its character

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