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Featured Wines

La Kiuva Rouge de Vallée, Aosta Valley, Italy

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish. Bordered by France to the west and Switzerland to the north, the Aosta Valley is renowned for its ability to deliver fresh but highly complex wines thanks to the region's combination of altitude, diluvial subsoils, alpine air currents, and extremely steep terraced pergola-trained vineyards. This is a beautiful, light red, perfect for this time of year. And pairs well with a wide variety of Chef David's food

Glass $9Bottle $27

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La Kiuva Rouge de Vallée, Aosta Valley, Italy
  Back To Menu

Featured Wines

La Kiuva Rouge de Vallée, Aosta Valley, Italy

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish. Bordered by France to the west and Switzerland to the north, the Aosta Valley is renowned for its ability to deliver fresh but highly complex wines thanks to the region's combination of altitude, diluvial subsoils, alpine air currents, and extremely steep terraced pergola-trained vineyards. This is a beautiful, light red, perfect for this time of year. And pairs well with a wide variety of Chef David's food

Glass $9Bottle $27
  Back To Menu